Recipe White Christmas vanilla slice : Easy, Special and Delicious

Recipe White Christmas vanilla slice : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe White Christmas vanilla slice. This Recipe White Christmas vanilla slice : Easy, Special and Delicious includes levels . After I practiced it, it turned out that White Christmas vanilla slice was necessary 4h 40m, cook 20m and serving 12. Attention: allergies Contains gluten, peanuts, tree nuts, milk and soy.. Without having to wait long, let's just check the Recipe White Christmas vanilla slice

Classic vanilla slice gets a Christmas twist in this easy dessert recipe made with puff pastry, white chocolate and rice bubbles.

White Christmas vanilla slice


16 Ingredients












  • 1 sheet frozen puff pastry, just thawed










  • 400g white chocolate melts










  • 35g (1 cup) rice bubbles










  • 65g (1/3 cup) red glacé cherries, chopped, plus extra, chopped, to serve










  • 110g (2/3 cup) pistachio kernels, roasted, chopped, plus extra, chopped, to serve










  • 130g (2/3 cup) sultanas










  • 35g (1/3 cup) desiccated coconut, plus extra, to serve










  • 1 tbsp vanilla bean paste










  • 215g (1 cup) caster sugar










  • 130g (1 cup) cornflour










  • 1L (4 cups) milk










  • 100g butter, chopped










  • 120g (1/3 cup) apricot jam


  • Icing










  • 230g (1 1/2 cups) pure icing sugar










  • 1 tsp butter, at room temperature










  • 1-2 tbsp milk









  • Select all ingredients










8 Method Steps








  • Step 1


    Line a 6cm-deep, 23cm (base measurement) square cake pan with foil, allowing foil to overhang 2cm above the sides.


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    How to line a square cake tin

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    The easy way to line a square cake tin with baking paper.









  • Step 2


    Preheat oven to 200C/180C fan forced. Line a baking tray with baking paper. Place the pastry on prepared tray. Bake for 15-20 minutes or until golden and puffed. Set aside for 5 minutes to cool then use your hands to gently flatten the pastry. Set aside to cool completely.







  • Step 3


    Meanwhile, stir the white chocolate melts in a large heatproof bowl over a saucepan of simmering water (make sure the bowl doesn’t touch the water) until just melted. Fold in the rice bubbles, cherries, pistachios, sultanas, coconut and 1 tsp vanilla. Pour the mixture into prepared pan and use a large metal spoon to press down and spread evenly. Place in the fridge for 1 hour or until set.







  • Step 4


    Spread the jam over the top of the set chocolate mixture. Place in the fridge until required.







  • Step 5


    Place the caster sugar and cornflour in a heavy-based saucepan. Gradually add the milk, using a balloon whisk to whisk constantly until smooth and combined. Place over medium heat. Cook, stirring constantly, for 8-10 minutes or until the mixture bubbles and thickens. Stir in the butter and remaining vanilla until smooth and combined. Remove from heat.







  • Step 6


    Pour the custard mixture over the jam layer. Press pastry sheet, trimming if necessary, on top of the custard. Place in the fridge for 3 hours or until chilled and firm.







  • Step 7


    To make the icing, sift the icing sugar into a bowl. Add the butter and half of the milk. Stir with a wooden spoon, adding remaining milk as needed, until a spreadable consistency.







  • Step 8


    Use the overhanging paper to remove the slice from pan. Spread the icing over the top. Scatter over extra pistachios, cherries and coconut. Cut into slices to serve.



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