Recipe 3-ingredient Easter egg brownie : Easy, Special and Delicious

Recipe 3-ingredient Easter egg brownie : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe 3-ingredient Easter egg brownie. This Recipe 3-ingredient Easter egg brownie : Easy, Special and Delicious includes levels . After I practiced it, it turned out that 3-ingredient Easter egg brownie was necessary 05m, cook 25m and serving 9. Attention: allergies . Without having to wait long, let's just check the Recipe 3-ingredient Easter egg brownie

Five minutes prep and three ingredients are all you need to make this decadent chocolate brownie.

3 Ingredients

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  600g Ferrero Rocher Easter eggs
  
  
  


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  4 eggs
  
  
  


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  1 cup (150g) self-raising flour
  
  
  


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  Select all ingredients
  
  
  

4 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 160C. Grease and line a 21cm square cake pan with baking paper.
  
  
  


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  Step 2
  
  
  
  
  Place 520g chocolate eggs in a food processor and whiz until chopped. With the motor running, add eggs, 1 at a time, whizzing until smooth. Add flour and whiz for a further 30 seconds or until thickened and combined.
  
  
  


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  Step 3
  
  
  
  
  Pour batter into lined cake pan and smooth top. Halve 40g remaining eggs, then place on top of batter, pressing down lightly. Bake for 25 minutes or until the edges are just set but with a gentle wobble in the center.
  
  
  


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  Step 4
  
  
  
  
  Cool brownie in pan for 20 minutes. Remove from pan and serve with remaining 40g eggs for a little more chocolate decadence.
  
  
  

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