Recipe 4 best-ever slices in one pan : Easy, Special and Delicious
Recipe 4 best-ever slices in one pan : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.
On this page of the website you will read the recipe 4 best-ever slices in one pan. This Recipe 4 best-ever slices in one pan : Easy, Special and Delicious includes levels . After I practiced it, it turned out that 4 best-ever slices in one pan was necessary 1h 30m, cook 45m and serving 48. Attention: allergies . Without having to wait long, let's just check the Recipe 4 best-ever slices in one pan
Love a slice? Can't decide which one to make? Never fear, we've baked four of our most popular slices all in the one pan, so you don't have to choose.
Thank you for reading this Recipe 4 best-ever slices in one pan : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this 4 best-ever slices in one pan with your social media like IG, FB and WhatsApp.
On this page of the website you will read the recipe 4 best-ever slices in one pan. This Recipe 4 best-ever slices in one pan : Easy, Special and Delicious includes levels . After I practiced it, it turned out that 4 best-ever slices in one pan was necessary 1h 30m, cook 45m and serving 48. Attention: allergies . Without having to wait long, let's just check the Recipe 4 best-ever slices in one pan
Love a slice? Can't decide which one to make? Never fear, we've baked four of our most popular slices all in the one pan, so you don't have to choose.
47 Ingredients
8 choc ripple biscuits
Raspberry Jam Coconut Slice
3/4 cup plain flour
1/4 cup caster sugar
40g butter
1 egg
1 tsp vanilla extract
1/4 cup raspberry jam
Raspberry Jam Coconut Slice Topping
1 egg
1/4 cup caster sugar
1 cup desiccated coconut
Chocolate Caramel Slice
1/2 x 250g packet choc ripple biscuits
75g butter, melted
Chocolate Caramel Slice Filling
1/2 x 395g can sweetened condensed milk
2 tbsp golden syrup
30g butter, chopped
Chocolate Caramel Slice Topping
50g butter
1/2 cup salted pretzel twists
1/4 tsp sea salt
Apple Crumble Slice
1/4 cup plain flour
1 1/2 tbsp self-raising flour
1 1/2 tbsp cornflour
1 1/2 tbsp caster sugar
30g chilled butter, chopped
1 egg yolk
Apple Crumble Slice Filling
2 medium Granny Smith apples, peeled, quartered, cored, thinly sliced
1 tbsp lemon juice
Almond Crumble
2 tbsp brown sugar
1/4 cup plain flour
1/2 tsp ground cinnamon
50g chilled butter, chopped
1/3 cup slivered almonds
Choc-coconut Slice
1/2 x 250g packet choc ripple biscuits
75g butter, melted
Choc-coconut Slice Topping
1/2 cup brown sugar
1 egg
1 tsp vanilla extract
1/4 cup plain flour
2 tbsp self-raising flour
2 tbsp cocoa powder
1/4 cup desiccated coconut
75g butter, melted
Chocolate Icing
2/3 cup icing sugar mixture
2 tbsp cocoa powder
10g butter, softened
1 tbsp boiling water
2 tbsp desiccated coconut
Select all ingredients
17 Method Steps
Grease a 3cm-deep, 25cm x 37.5cm baking tray. Cut choc ripple biscuits in half.
Make base of Raspberry Jam Coconut Slice: Using a food processor, process flour, sugar and butter until fine crumbs. Add egg and vanilla. Process until mixture just comes together.
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Make base of Chocolate Caramel Slice: Using a food processor, process biscuits until fine crumbs. Add butter. Process until well combined.
Make base of Apple Crumble Slice: Place flours, caster sugar and butter in a food processor. Process until fine crumbs. Add egg yolk. Process until pastry just comes together.
Make base of Choc-coconut Slice: Using a food processor, process biscuits until fine crumbs. Add butter. Process until well combined.
Press each base into prepared pan, standing choc ripple biscuits upright and cut-side down between each base to keep the bases separate, trimming biscuits where necessary. Refrigerate for 20 minutes.
Preheat oven to 180C/160C fan-forced. Line the apple crumble pastry with baking paper. Fill with baking weights or uncooked rice. Bake bases for 15 minutes. Remove weights or rice and paper. Bake bases for a further 5 minutes or until golden and firm. Stand for 10 minutes. Spread raspberry slice base with jam. Cool completely.
Meanwhile, make Apple Crumble Slice Filling: Place apple and lemon juice in a saucepan over medium-high heat. Bring to the boil. Reduce heat to medium-low. Cover. Simmer, stirring occasionally, for 5 to 6 minutes or until apple is tender and starting to collapse. Set aside to cool slightly.
Make Almond Crumble: Combine brown sugar, flour and cinnamon in a bowl. Add butter. Using fingertips, rub butter into flour mixture until coarse clumps form. Add almonds. Toss to combine.
Make Raspberry Jam Coconut Slice Topping: Whisk egg and sugar together in a bowl. Stir in coconut. Sprinkle topping over jam layer.
Make Choc-coconut Slice Topping: Place brown sugar, egg, vanilla, flours, cocoa and coconut in a bowl. Add butter. Mix until well combined. Spread mixture over prepared base.
Make Chocolate Caramel Slice Filling: Place condensed milk, golden syrup and butter in a small saucepan over medium heat. Cook, stirring, for 5 minutes or until melted and smooth and just starting to simmer around the edges. Pour over prepared base.
Spoon Apple crumble slice filling over prepared base. Sprinkle with Almond crumble.
Bake slices for 25 minutes (the top of the Choc-coconut slice will still be slightly soft in the centre). Cool for 30 minutes.
Make Chocolate Icing: Sift icing sugar and cocoa into a bowl. Add butter and boiling water. Beat with a wooden spoon until smooth. Pour over Choc-coconut slice. Sprinkle with coconut. Set aside to cool completely.
Make Chocolate Caramel Slice Topping: Place chocolate and butter in a microwave-safe bowl. Microwave on HIGH (100%) for 1 minute or until melted and smooth. Spread topping over caramel. Arrange pretzels on top. Sprinkle with salt. Set aside for 2 hours or until set.
Cut slice into 48 pieces. Serve.
Did you make this?
Thank you for reading this Recipe 4 best-ever slices in one pan : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this 4 best-ever slices in one pan with your social media like IG, FB and WhatsApp.
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