Recipe Almond and cherry cookies : Easy, Special and Delicious

Recipe Almond and cherry cookies : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Almond and cherry cookies. This Recipe Almond and cherry cookies : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Almond and cherry cookies was necessary 15m, cook 20m and serving 44. Attention: allergies Contains gluten, peanuts, tree nuts, milk and soy.. Without having to wait long, let's just check the Recipe Almond and cherry cookies

These classic almond and cherry cookies make the perfect home baked Christmas gift and they can be made ahead of time!

Almond and cherry cookies


10 Ingredients












  • 160g butter, softened










  • 1/2 cup (110g) Coles Caster Sugar










  • 2 Coles Australian Free Range Eggs










  • 1 tsp almond essence










  • 1/4 tsp pink liquid food colouring










  • 2 cups (300g) plain flour










  • 1 cup (120g) almond meal










  • 200g pkt red glacé cherries, coarsely chopped










  • 1/2 cup (70g) pistachios, coarsely chopped










  • 1/2 cup (40g) desiccated coconut









  • Select all ingredients










3 Method Steps








  • Step 1


    Line 2 baking trays with baking paper. Use an electric mixer to beat the butter, sugar, eggs, almond essence and food colouring in a large bowl until well combined. Stir in the flour and almond meal. Add the cherry and pistachio and stir until well combined.







  • Step 2


    Turn the dough onto a lightly floured surface and gently knead until smooth. Divide into 2 even portions. Roll each portion into a 22cm log. Place the coconut on a plate. Roll the logs in coconut to coat. Cover with plastic wrap. Place in the fridge for 30 mins to chill. (To freeze, see tip p139.)







  • Step 3


    Preheat oven to 160°C. Cut the logs into 1cm-thick slices. Place the slices on the trays, about 3cm apart. Bake for 20 mins or until golden and firm. Transfer the cookies to a wire rack to cool completely.



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