Recipe Baked choc-chip pretzels : Easy, Special and Delicious
Recipe Baked choc-chip pretzels : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.
On this page of the website you will read the recipe Baked choc-chip pretzels. This Recipe Baked choc-chip pretzels : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Baked choc-chip pretzels was necessary 30m, cook 15m and serving 6. Attention: allergies Contains gluten, milk, soy, sesame and egg.. Without having to wait long, let's just check the Recipe Baked choc-chip pretzels
Everyone will enjoy one of these fluffy baked choc-chip pretzels, perfect for with a morning coffee or an after-dinner treat.
Thank you for reading this Recipe Baked choc-chip pretzels : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Baked choc-chip pretzels with your social media like IG, FB and WhatsApp.
On this page of the website you will read the recipe Baked choc-chip pretzels. This Recipe Baked choc-chip pretzels : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Baked choc-chip pretzels was necessary 30m, cook 15m and serving 6. Attention: allergies Contains gluten, milk, soy, sesame and egg.. Without having to wait long, let's just check the Recipe Baked choc-chip pretzels
Everyone will enjoy one of these fluffy baked choc-chip pretzels, perfect for with a morning coffee or an after-dinner treat.
8 Ingredients
1 cup milk, warmed
2 tbsp brown sugar
7g sachet dried yeast
1 tsp salt
2 1/2 cups plain flour
60g butter, softened
1/2 cup dark chocolate chips
2 tbsp bicarbonate of soda
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6 Method Steps
Place milk and sugar in a large bowl. Sprinkle over yeast. Stand for 10 minutes or until mixture is frothy. Stir in salt, flour and half the butter to make a sticky dough.
Turn dough out onto a lightly floured surface. Knead until smooth and elastic. Knead in chocolate chips. Place dough in a large greased bowl. Cover. Stand in a warm place for 1 1/2 hours or until dough has doubled in size.
Meanwhile, grease 2 large baking trays. Preheat oven to 230C/210C fan-forced.
Divide dough into 6 even portions. Roll 1 portion into a 70cm-long log (see notes). Twist to create a pretzel shape. Place on prepared trays. Repeat with remaining dough portions.
Place 1 1/2 cups warm water in a shallow dish. Add bicarbonate of soda. Stir until dissolved. One at a time, carefully dip each pretzel in the bicarbonate of soda mixture, allowing excess to drain off. Return to prepared trays. Bake for 12 minutes or until golden and cooked through.
Meanwhile, melt remaining butter in a small saucepan over medium heat. Brush pretzels with butter. Transfer to a wire rack. Stand for 10 minutes to cool slightly. Serve.
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Thank you for reading this Recipe Baked choc-chip pretzels : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Baked choc-chip pretzels with your social media like IG, FB and WhatsApp.
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