Recipe Baklava-style ricotta cigars : Easy, Special and Delicious

Recipe Baklava-style ricotta cigars : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Baklava-style ricotta cigars. This Recipe Baklava-style ricotta cigars : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Baklava-style ricotta cigars was necessary 30m, cook 35m and serving 20. Attention: allergies . Without having to wait long, let's just check the Recipe Baklava-style ricotta cigars

We've turned regular baklava into individual cigars for a sticky and sweet treat.

14 Ingredients

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  80g packet pistachio kernels
  
  
  


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  1/4 cup walnuts
  
  
  


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  1/3 cup skinless hazelnuts
  
  
  


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  250g fresh ricotta, crumbled
  
  
  


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  1/3 cup dark choc chips
  
  
  


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  1/2 cup honey
  
  
  


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  3 tsp finely grated orange rind
  
  
  


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  1/2 tsp mixed spice
  
  
  


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  1/4 cup dried cranberries
  
  
  


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  3 fresh medjool dates, seeded, finely chopped
  
  
  


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  375g packet filo pastry
  
  
  


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  150g butter, melted
  
  
  


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  1 tsp rosewater essence
  
  
  


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  Icing sugar, to serve
  
  
  


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  Select all ingredients
  
  
  

5 Method Steps

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  Step 1
  
  
  
  
  Place pistachios, walnuts and hazelnuts in a frying pan over medium-high heat. Cook, tossing occasionally, for 5 minutes or until toasted. Set aside to cool completely. Roughly chop.
  
  
  


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  Step 2
  
  
  
  
  Preheat oven to 200C/180C fan-forced. Grease an 20cm x 30cm slice pan.
  
  
  


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  Step 3
  
  
  
  
  Place ricotta, choc chips, 2 tablespoons honey, orange rind, mixed spice, cranberries, dates and ¾ of the nut mixture in a bowl. Mix well to combine.
  
  
  


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  Step 4
  
  
  
  
  Place 1 filo sheet on a flat surface. Brush with a little melted butter. Fold in half lengthways, then in half again crossways. Spoon 1 level tablespoon of mixture along 1 short end of filo. Brush edges of filo with a little butter. Fold in sides of filo. Roll up to enclose filling. Place, seam-side down, in prepared tray. Repeat with remaining filo, butter and filling to make 20 cigars. Brush cigars with any remaining melted butter. Bake for 30 minutes or until browned all over.
  
  
  


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  Step 5
  
  
  
  
  Finely chop remaining nut mixture. Place remaining honey, 1 tablespoon water and rosewater in a small saucepan. Heat over high heat until honey is melted. Sprinkle cigars in pan with nut mixture. Spoon over honey mixture. Serve warm, dusted with icing sugar.
  
  
  

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