Recipe Brown sugar pavlova with apple and blackberries : Easy, Special and Delicious

Recipe Brown sugar pavlova with apple and blackberries : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Brown sugar pavlova with apple and blackberries. This Recipe Brown sugar pavlova with apple and blackberries : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Brown sugar pavlova with apple and blackberries was necessary 2h 20m, cook 1h 30m and serving 12. Attention: allergies . Without having to wait long, let's just check the Recipe Brown sugar pavlova with apple and blackberries

This autumn pav is made using brown sugar for a subtle caramelly flavour and topped with in-season apples and blackberries.

9 Ingredients

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  6 Coles Australian Free Range Egg whites
  
  
  


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  1/2 tsp cream of tartar
  
  
  


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  1 cup (220g) caster sugar
  
  
  


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  1/2 cup (110g) brown sugar
  
  
  


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  1 tbsp cornflour
  
  
  


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  720g Gippsland Dairy Blueberry Twist Yogurt
  
  
  


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  1 Granny Smith apple, thinly sliced crossways
  
  
  


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  Fresh or frozen blackberries, to serve
  
  
  


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  Mint leaves, to serve
  
  
  


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  Select all ingredients
  
  
  

3 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 100°C. Line a baking tray with baking paper. Use an electric mixer to beat the egg whites and cream of tartar in a clean, dry bowl until firm peaks form. Add the combined sugar, 1 tablespoon at a time, beating well after each addition until the sugar dissolves and the mixture is thick and glossy. Beat in the cornflour.
  
  
  


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  Step 2
  
  
  
  
  Use a large metal spoon to spoon the mixture onto the lined tray. Bake for 1 1/2 hours or until dry to the touch. Turn oven off. Leave pavlova in oven, with the door ajar, for 2 hours to cool completely.
  
  
  


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  Step 3
  
  
  
  
  Place pavlova on a serving plate. Spoon over the yoghurt. Top with apple, blackberries and mint.
  
  
  

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