Recipe Caramel blondie with peanut butter fudge frosting : Easy, Special and Delicious

Recipe Caramel blondie with peanut butter fudge frosting : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Caramel blondie with peanut butter fudge frosting. This Recipe Caramel blondie with peanut butter fudge frosting : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Caramel blondie with peanut butter fudge frosting was necessary 30m, cook 1h 20m and serving 20. Attention: allergies Contains gluten, peanuts, tree nuts, milk and egg.. Without having to wait long, let's just check the Recipe Caramel blondie with peanut butter fudge frosting

Recreate the classic white chocolate blondie with this Christmas-inspired recipe topped with peanut butter fudge frosting and gingerbread men.

Caramel blondie with peanut butter fudge frosting


17 Ingredients












  • 200g butter, chopped










  • 180g white chocolate, chopped










  • 1/2 cup brown sugar










  • 1 cup caster sugar










  • 1/2 cup milk










  • 2 tsp vanilla extract










  • 1 cup plain flour










  • 1/2 cup self-raising flour










  • 2 eggs










  • Icing sugar, to serve










  • Chocolate stars, to serve










  • Gingerbread men, to serve










  • Edible gold glitter, to decorate










  • White sprinkles, to decorate


  • Peanut Butter Fudge Frosting










  • 1 1/2 x 180g blocks white chocolate, chopped










  • 2/3 cup thickened cream










  • 1/3 cup crunchy peanut butter









  • Select all ingredients










4 Method Steps








  • Step 1


    Preheat oven to 170C/150C fan-forced. Grease a 19cm square cake pan. Line base and sides with 2 layers of baking paper.


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    How to line a square cake tin

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    The easy way to line a square cake tin with baking paper.









  • Step 2


    Stir butter, chocolate, sugars, milk and vanilla in a large saucepan over medium heat for 5 minutes or until melted and smooth. Remove from heat. Cool 10 minutes.







  • Step 3


    Whisk flours into chocolate mixture. Add eggs. Whisk to combine. Pour into prepared pan. Bake for 1 hour 15 minutes or until top is just firm to touch. Cool in pan.







  • Step 4


    Make the Putter Fudge Frosting: Place chocolate, cream and peanut butter in a microwave-safe bowl. Microwave on HIGH (100%) for 2 minutes, stirring every 30 seconds, until melted. Stand 10 minutes. Refrigerate for 20 minutes or until thickened. 5 Place blondie on serving plate. Spread with frosting. Dust with icing sugar. Top with stars, gingerbread, glitter and sprinkles. Serve.



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