Recipe Cheesy beef goulash bake : Easy, Special and Delicious

Recipe Cheesy beef goulash bake : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Cheesy beef goulash bake. This Recipe Cheesy beef goulash bake : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Cheesy beef goulash bake was necessary 10m, cook 50m and serving 6. Attention: allergies . Without having to wait long, let's just check the Recipe Cheesy beef goulash bake

Here's what happens when you combine hearty beef goulash with cheesy pasta bake – it'll be on high rotation before you know it.

Cheesy beef goulash bake


12 Ingredients












  • 2 tsp olive oil










  • 500g beef mince










  • 70g (1/4 cup) tomato paste










  • 2 tsp paprika










  • 80ml (1/3 cup) red wine










  • 400g can chopped tomatoes










  • 750ml (3 cups) chicken stock










  • 1 large sprig fresh rosemary










  • 2 dried bay leaves










  • 250g dried rigatoni pasta










  • 100g (1 cup) grated 3 cheese blend










  • Fresh continental parsley leaves, to serve









  • Select all ingredients










3 Method Steps






  • Preheat the oven to 180/160 fan forced. Lightly grease a 20 x 30cm baking dish.





  • Heat the oil in a large frying pan over high heat. Add the mince and cook, breaking up lumps with a wooden spoon, for 5 minutes or until the mince changes colour. Add the tomato paste and cook, stirring, for 1 minute to coat. Stir in the paprika for 30 seconds.





  • Add the wine to the pan and simmer for 2 minutes or until reduced slightly. Add the tomato, stock, rosemary and bay leaves. Season. Pour half the mixture into the prepared dish. Stir in the dried pasta and then pour in the remaining tomato mixture. Sprinkle with cheese and bake for 30-40 minutes or until the cheese is golden and the pasta is tender. Stand for 5 minutes before serving. Sprinkle with fresh parsley.


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    How to make chicken stock

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    Make homemade chicken stock for soups, stews, risottos and more.





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