Recipe Dezi and Penny’s loukoumades : Easy, Special and Delicious

Recipe Dezi and Penny’s loukoumades : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Dezi and Penny’s loukoumades. This Recipe Dezi and Penny’s loukoumades : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Dezi and Penny’s loukoumades was necessary 25m, cook 45m and serving 6. Attention: allergies Contains gluten, peanuts, tree nuts, milk and soy.. Without having to wait long, let's just check the Recipe Dezi and Penny’s loukoumades

Be inspired to whip up these sweet and fluffy Greek-style doughnuts at home. "They’re crispy on the outside and soft and pillowy on the inside.” - Dezi

14 Ingredients

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  1 tbsp (2 sachets/14g) dried yeast
  
  
  


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  225ml warm water
  
  
  


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  500g plain flour
  
  
  


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  225ml warm milk
  
  
  


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  1/3 cup (80ml) honey
  
  
  


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  2 pinches of salt
  
  
  


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  Vegetable oil, to deep-fry
  
  
  


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  Toasted sesame seeds, to serve
  
  
  


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  Chopped walnuts, to serve
  
  
  


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  Ground cinnamon, to serve
  
  
  


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  Vanilla bean ice cream, to serve
  
  
  



• Syrup



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  400g caster sugar
  
  
  


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  1 lemon, sliced
  
  
  


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  1 tbsp honey
  
  
  


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  Select all ingredients
  
  
  

5 Method Steps

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  Step 1
  
  
  
  
  To make the syrup, place sugar, lemon, honey and 2 cups (500ml) water in a saucepan. Bring to the boil over medium heat. Reduce heat to low and simmer for 15 mins or until the syrup thickens slightly. Set aside to cool completely.
  
  
  


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  Step 2
  
  
  
  
  Combine the yeast and water in a large bowl. Set aside for 5 mins or until the mixture is frothy.
  
  
  


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  Step 3
  
  
  
  
  Add the flour, milk, honey and salt to the bowl. Use an electric mixer fitted with a dough hook to beat on medium speed for 5 mins or until the dough is smooth and elastic. Transfer the dough to a greased bowl and cover with a clean tea towel. Set aside in a warm, draught-free place for 45 mins or until the dough doubles in size.
  
  
  


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  Step 4
  
  
  
  
  Add enough oil to a large saucepan to come 6cm up the side of the pan. Heat to 180°C over medium-high heat (when the oil is ready, a cube of bread turns golden brown in 15 secs). Working in batches, carefully add spoonfuls of the dough to the oil. Cook for 3 mins or until golden. Use a slotted spoon to transfer to a plate lined with paper towel. (For extra crunch, repeat the process to deep-fry the loukoumades twice.)
  
  
  


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  Step 5
  
  
  
  
  Quickly dip the loukoumades in the syrup to coat. Place on serving plates. Sprinkle with sesame seeds, walnut and cinnamon. Serve with the ice cream.
  
  
  

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