Recipe Double choc hot cross bun cheesecake cob : Easy, Special and Delicious

Recipe Double choc hot cross bun cheesecake cob : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Double choc hot cross bun cheesecake cob. This Recipe Double choc hot cross bun cheesecake cob : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Double choc hot cross bun cheesecake cob was necessary 25m, cook 15m and serving 12. Attention: allergies . Without having to wait long, let's just check the Recipe Double choc hot cross bun cheesecake cob

With a lining of choc-chip hot cross buns, this vanilla cheesecake cob is topped with white chocolate Easter eggs and homemade toffee.

Double choc hot cross bun cheesecake cob


12 Ingredients












  • 9-pack mini choc-chip hot cross buns










  • 1/4 cup boiling water










  • 3 tsp gelatine powder










  • 500g cream cheese, chopped, softened










  • 2/3 cup caster sugar










  • 1 tsp vanilla bean paste










  • 100g white chocolate, grated










  • 300ml thickened cream










  • Whipped cream, to serve










  • Roughly chopped white chocolate mini solid eggs, to serve


  • Toffee










  • 1/2 cup caster sugar










  • 1/2 cup warm water









  • Select all ingredients










6 Method Steps








  • Step 1


    Grease a 20cm round (base) springform pan. Line base and side with baking paper.


    Loaded: 0%
    Stream Type LIVE
    Remaining Time 0:00
    Current Time 0:00
    Duration 0:00
    1x
    Current Time 0:00
    Duration 0:00
    Loaded: 0%
    Stream Type LIVE
    Remaining Time 0:00
     
    1x
    taste.com.au0:41

    How to line a springform cake tin

    NOW PLAYING
    Resume
    ...
    2:32
    UP NEXT

    • Pie maker Caramilk sticky date puddings

      0:53

      Cancel

    • Strawberries and cream chocolate celebration cake

      1:55

      Cancel

    • Apple danish custard slice

      1:07

      Cancel

    • Giant pie maker lamington wreath

      1:31

      Cancel

    • Butter biscuit Christmas tree

      1:35

      Cancel

    • Easy Baci brownie pudding

      1:22

      Cancel

    • Baci fudge slice

      1:33

      Cancel
    How to line a springform cake tin with baking paper.









  • Step 2


    Cut a 1cm-thick slice from the top of each bun. Line the side of pan with bun tops, cross side facing out. Cut half the remaining buns into 1cm-thick slices. Use to line base of prepared pan, trimming to fit (discard remaining bun pieces).







  • Step 3


    Place boiling water in a small heatproof jug. Sprinkle over gelatine. Stir until gelatine dissolves. Cool for 5 minutes.







  • Step 4


    Using an electric mixer, beat cream cheese, sugar and vanilla until light and uffy. Add chocolate. Beat to combine. Gradually add cream, beating until mixture thickens slightly. With motor operating, add gelatine mixture, beating until just combined. Pour mixture into prepared pan. Gently tap base of pan to help settle mixture into bun base. Smooth surface. Refrigerate for 6 hours or until set.







  • Step 5


    Make Toffee: Line a large baking tray with baking paper. Combine sugar and water in a small saucepan over medium heat. Cook, stirring, for 5 minutes until sugar is dissolved. Bring to the boil. Boil, without stirring, for 8 to 10 minutes or until mixture turns golden, brushing down side of pan with cold water if sugar crystals start to form. Working quickly, pour toffee over prepared tray. Stand for 15 minutes or until set. Break toffee into shards.







  • Step 6


    Remove cheesecake from pan. Place on a serving plate. Dollop cheesecake with whipped cream. Top with toffee and chopped mini eggs. Serve immediately.



Did you make this?








0

people made this



Tell us what you think of this recipe!


Rate Now



Thank you for reading this Recipe Double choc hot cross bun cheesecake cob : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Double choc hot cross bun cheesecake cob with your social media like IG, FB and WhatsApp.

Comments

Post a Comment

Popular posts from this blog

Recipe Cheat's cheesecake tarts : Easy, Special and Delicious

Image
Recipe Cheat's cheesecake tarts : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try. On this page of the website you will read the recipe Cheat's cheesecake tarts. This Recipe Cheat's cheesecake tarts : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Cheat's cheesecake tarts was necessary 05m, cook 10m and serving 12. Attention: allergies Contains gluten, peanuts, tree nuts, milk and soy.. Without having to wait long, let's just check the Recipe Cheat's cheesecake tarts These cheat's cheesecake treats are so moreish and easy to make, you may never return to the traditional method. 6 Ingredients ...
Read more

Recipe Hot cross vanilla slice : Easy, Special and Delicious

Image
Recipe Hot cross vanilla slice : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try. On this page of the website you will read the recipe Hot cross vanilla slice. This Recipe Hot cross vanilla slice : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Hot cross vanilla slice was necessary 20m, cook 10m and serving 9. Attention: allergies Contains gluten, tree nuts, milk, soy and sesame.. Without having to wait long, let's just check the Recipe Hot cross vanilla slice By whipping up an easy custard you can transform shop-bought hot cross buns into an impressive dessert. 10 Ingredients ...
Read more

Recipe Overnight sausage strata muffins : Easy, Special and Delicious

Image
Recipe Overnight sausage strata muffins : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try. On this page of the website you will read the recipe Overnight sausage strata muffins. This Recipe Overnight sausage strata muffins : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Overnight sausage strata muffins was necessary 6h 10m, cook 40m and serving 4. Attention: allergies . Without having to wait long, let's just check the Recipe Overnight sausage strata muffins Start making these sausage strata muffin the day before so there's enough time for the sausage and bread mixture to soak overnight. 7 Ingredients ...
Read more