Recipe Easter fridge slice : Easy, Special and Delicious

Recipe Easter fridge slice : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Easter fridge slice. This Recipe Easter fridge slice : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Easter fridge slice was necessary 2h 20m, cook 05m and serving 40. Attention: allergies . Without having to wait long, let's just check the Recipe Easter fridge slice

Recruit hand little helpers to make this fudgy chocolate slice loaded with delicious treats for extra crunch.

10 Ingredients

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  395g can sweetened condensed milk
  
  
  


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  100g butter, chopped
  
  
  


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  150g dark chocolate, chopped
  
  
  


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  2 tbsp cocoa powder
  
  
  


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  200g pkt Arnott’s Tiny Teddy biscuits
  
  
  


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  100g mini chocolate chip biscuits
  
  
  


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  1 cup coarsely chopped marshmallows
  
  
  


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  50g small Cadbury Oreo Easter Eggs
  
  
  


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  1/4 cup M&M’s Speckled Eggs
  
  
  


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  100’s & 1000’s, to decorate
  
  
  


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  Select all ingredients
  
  
  

4 Method Steps

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  Step 1
  
  
  
  
  Grease and line the base and sides of a 16cm x 26cm slice pan, allowing the sides to overhang.
  
  
  


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  Step 2
  
  
  
  
  Combine the condensed milk, butter, chocolate and cocoa powder in a saucepan over medium-low heat. Cook, stirring, for 2-3 mins or until chocolate and butter melt and mixture is smooth. Set aside for 5 mins to cool slightly.
  
  
  


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  Step 3
  
  
  
  
  Meanwhile, reserve 12 Tiny Teddy biscuits and 5 chocolate chip biscuits. Chop remaining combined biscuits and place in a bowl with the marshmallow.
  
  
  


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  Step 4
  
  
  
  
  Pour the chocolate mixture over the biscuit mixture and gently stir with a metal spoon until just combined. Spoon into the prepared pan and smooth the surface. Sprinkle with the reserved biscuits, Easter eggs and 100’s & 1000’s. Cover with plastic wrap. Place in fridge for 2 hours or until firm. Cut into pieces.
  
  
  

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