Recipe Easy sausage roll maker vanilla slice : Easy, Special and Delicious

Recipe Easy sausage roll maker vanilla slice : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Easy sausage roll maker vanilla slice. This Recipe Easy sausage roll maker vanilla slice : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Easy sausage roll maker vanilla slice was necessary 35m, cook 25m and serving 8. Attention: allergies Contains gluten, peanuts, tree nuts, milk and sesame.. Without having to wait long, let's just check the Recipe Easy sausage roll maker vanilla slice

Use your Kmart sausage roll maker to whip up a batch of these retro creamy pastries - for a party, or just because you love them.

Easy sausage roll maker vanilla slice


6 Ingredients












  • 2 sheets frozen butter puff pastry, just thawed










  • 300ml thickened cream










  • 250ml (1 cup) milk










  • 100g packet vanilla instant pudding mix










  • Icing sugar, to dust










  • Strawberries, halved, to serve (optional)









  • Select all ingredients










4 Method Steps






  • Cut 1 sheet of pastry in half and stack the halves to make a double layer. Place over base of a sausage roll maker (leave flat) and close the lid. Turn on the sausage roll maker and cook for 12 minutes or until golden. Lift out onto a wire rack to cool, and repeat with remaining pastry sheet.





  • Meanwhile, place cream and milk in a large bowl and sprinkle with the pudding mix. Using electric beaters, beat for 2 minutes (it may look grainy). Cover and place in the fridge for at least 20 minutes.


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    Use this tip to fix overwhipped cream







  • Use kitchen scissors to separate and trim pastry into sections. Using a small sharp knife and starting at a short end, carefully split pastry into top and bottom pieces.





  • Stir vanilla pudding mixture until smooth then transfer to a piping bag fitted with a fluted nozzle. Pipe over half the pastry pieces. Add pastry tops. Dust with icing sugar. Serve with strawberries, if you like.



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