Recipe Extreme cheese fondue potato pie : Easy, Special and Delicious
Recipe Extreme cheese fondue potato pie : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.
On this page of the website you will read the recipe Extreme cheese fondue potato pie. This Recipe Extreme cheese fondue potato pie : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Extreme cheese fondue potato pie was necessary 15m, cook 1h and serving 1h. Attention: allergies . Without having to wait long, let's just check the Recipe Extreme cheese fondue potato pie
How do you make the family classic potato bake even better? Add loads of cheese fondue and turn it into a pie.
Thank you for reading this Recipe Extreme cheese fondue potato pie : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Extreme cheese fondue potato pie with your social media like IG, FB and WhatsApp.
On this page of the website you will read the recipe Extreme cheese fondue potato pie. This Recipe Extreme cheese fondue potato pie : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Extreme cheese fondue potato pie was necessary 15m, cook 1h and serving 1h. Attention: allergies . Without having to wait long, let's just check the Recipe Extreme cheese fondue potato pie
How do you make the family classic potato bake even better? Add loads of cheese fondue and turn it into a pie.
10 Ingredients
4 thick slices white bread, cut into 1cm pieces
Fresh thyme leaves, to sprinkle
Cheesy fondue sauce
60g butter
1 garlic clove, crushed
40g (1/4 cup) plain flour
125ml (1/2 cup) white wine
500ml (2 cups) milk
80g (1 cup) coarsely grated gruyere
200g (2 cups) coarsely grated mozzarella
Select all ingredients
4 Method Steps
Preheat the oven to 200C/180C fan forced. Line a large baking tray with baking paper. Use a mandoline or a sharp knife to carefully slice the potatoes into 2mm-thick slices.
Scatter the potato slices in a single layer over the prepared tray (it’s okay if they overlap slightly). Spray lightly with olive oil and bake for 30 minutes or until golden and crisp around the edges.
Meanwhile, to make the cheesy fondue sauce, place the butter and garlic in a saucepan over medium heat until the butter is foaming. Add the flour and cook, stirring, for 1-2 minutes or until mixture bubbles. Remove from heat. Add the wine and stir until smooth. Gradually stir in the milk. Stir over medium heat for 2 minutes or until the sauce has thickened. Stir in the cheeses and stir until smooth. Season.
Lightly grease a large baking dish. Spread half of the cheese sauce over the base of the dish. Reserve about 20 of the potato slices. Place the remaining slices, slightly overlapping, on top of the sauce. Spread with the remaining sauce. Arrange the reserved potato slices around the edge of the dish and scatter over the bread. Spray lightly with olive oil. Bake for 15-20 minutes or until the bread is golden and the cheese sauce is bubbling. Scatter with the thyme.
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Thank you for reading this Recipe Extreme cheese fondue potato pie : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Extreme cheese fondue potato pie with your social media like IG, FB and WhatsApp.
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