Recipe Gingerbread trifle : Easy, Special and Delicious

Recipe Gingerbread trifle : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Gingerbread trifle. This Recipe Gingerbread trifle : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Gingerbread trifle was necessary 25m, cook 12 and serving 12. Attention: allergies . Without having to wait long, let's just check the Recipe Gingerbread trifle

Spoil your loved ones with this lightly spiced layered gingerbread trifle.

Gingerbread trifle


8 Ingredients












  • 900ml thickened cream










  • 1 cup (330g) dulce de leche (or other caramel sauce)










  • 250g sour cream










  • 1/3 cup (40g) icing sugar, sifted










  • 800g gingerbread cake (or other bought cake)










  • 90ml marsala or brandy










  • 1 1/2 tsp cinnamon










  • 200g gingerbread biscuits (or gingernut), crumbled









  • Select all ingredients










3 Method Steps








  • Step 1


    Divide thickened cream between two bowls. Add the dulce de leche to one bowl and whisk until thickened. In the other bowl, whisk cream, sour cream and icing sugar until thickened.







  • Step 2


    Cut cake into 2cm-thick slices then layer a third at the bottom of a 3L trifle dish. Drizzle with a third of the marsala, sprinkle over a third of the cinnamon, then a quarter of the gingerbread crumbs.







  • Step 3


    Top with a third of the dulce de leche mix, then a third of the whipped cream. Repeat twice and finish with remaining biscuit crumbs.



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