Recipe Healthier gluten-free apple cake recipe : Easy, Special and Delicious

Recipe Healthier gluten-free apple cake recipe : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Healthier gluten-free apple cake recipe. This Recipe Healthier gluten-free apple cake recipe : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Healthier gluten-free apple cake recipe was necessary 35m, cook 55m and serving 12. Attention: allergies Contains gluten, peanuts, tree nuts, milk and sesame.. Without having to wait long, let's just check the Recipe Healthier gluten-free apple cake recipe

Serve up a better-for-you afternoon tea. We’ve swapped butter for heart-healthy olive oil and ditched the refined sugar.

Healthier gluten-free apple cake recipe


13 Ingredients












  • 2 Granny Smith apples










  • 1/2 lemon










  • 60g (1/3 cup) coconut sugar










  • 3 eggs










  • 80ml (1/3 cup) honey, plus 2 tsp, extra










  • 2 tsp vanilla extract










  • 125ml (1/2 cup) light extra virgin olive oil










  • 155g (11/2 cups) almond meal










  • 140g (1 cup) buckwheat flour










  • 21/2 tsp ground cinnamon










  • 1 tsp gluten-free baking powder










  • Gluten-free icing sugar, to dust (optional)










  • Coconut yoghurt, to serve (optional)









  • Select all ingredients










5 Method Steps






  • Preheat the oven to 180C/160C fan forced. Grease the base and side of a 22cm springform cake pan then line the base and side with baking paper.





  • Coarsely grate 1 apple. Peel remaining apple. Cut into quarters, remove core and slice into very thin wedges. Squeeze lemon over apple slices to prevent them browning.


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    How to line a round cake tin

    Learn how to use baking paper to line a round cake tin







  • Use a stand mixer with whisk attachment to whisk the coconut sugar, eggs, honey and vanilla for 5 minutes or until thick and doubled in size. Beat in the oil in a slow steady stream until well combined.





  • Add the grated apple, almond meal, flour, cinnamon and baking powder. Stir to combine. Spoon the cake mixture into the prepared pan. Arrange the apple slices around the edge, overlapping the slices slightly. Drizzle over the extra honey.





  • Bake for 55 minutes or until a skewer inserted into the centre comes out clean. Set aside in the pan for 10 minutes to cool slightly before transferring to a wire rack to cool completely. Lightly dust with icing sugar and dollop with coconut yoghurt just before serving, if using.



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