Recipe Healthier potato and sweet potato bake : Easy, Special and Delicious

Recipe Healthier potato and sweet potato bake : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Healthier potato and sweet potato bake. This Recipe Healthier potato and sweet potato bake : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Healthier potato and sweet potato bake was necessary 20m, cook 1h 30m and serving 6. Attention: allergies . Without having to wait long, let's just check the Recipe Healthier potato and sweet potato bake

We've made the popular creamy potato bake better for you by adding sweet potato and cutting back on the saturated fat.

Healthier potato and sweet potato bake


9 Ingredients












  • 50g margarine spread










  • 1/4 cup plain flour










  • 375ml can CARNATION Light & Creamy Evaporated Milk










  • 500g Carisma potatoes, unpeeled, cut into 2mm-thick slices










  • 1kg orange sweet potato, unpeeled, cut into 2mm-thick slices










  • 2 tbsp chopped fresh sage leaves










  • 2 garlic cloves, crushed










  • 1/4 cup finely grated parmesan (or vegetarian hard cheese)










  • 2 tbsp seed mix (pepitas and sunflower seeds)









  • Select all ingredients










4 Method Steps








  • Step 1


    Preheat oven to 200C/180C fan-forced. Grease a 6cm-deep, 20cm x 28cm oval roasting pan.







  • Step 2


    Melt margarine in a saucepan over medium-high heat. Add flour. Cook, stirring, for 1 minute or until bubbling. Gradually add milk, stirring until smooth and combined. Cook, stirring constantly, for 4 to 5 minutes or until mixture boils and thickens. Season well with salt and pepper. Pour into base of prepared dish.







  • Step 3


    Place potato, sweet potato, sage and garlic in a large bowl. Toss to combine. Arrange potato slices, standing upright, in prepared dish, alternating between varieties. Spoon remaining garlic and sage mixture between potato slices. Sprinkle with parmesan (or vegetarian hard cheese) and seed mix. Season with salt and pepper.


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    Learn how to peel, chop and crush garlic for use in recipes.









  • Step 4


    Cover with baking paper, then foil. Bake for 50 minutes. Uncover. Bake for a further 30 to 35 minutes or until golden and tender. Stand for 10 minutes. Serve.



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