Recipe Honey joy pops : Easy, Special and Delicious

Recipe Honey joy pops : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Honey joy pops. This Recipe Honey joy pops : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Honey joy pops was necessary 20m, cook 20m and serving 24. Attention: allergies . Without having to wait long, let's just check the Recipe Honey joy pops

We've popped a stick in one of our favourite old-school treats - introducing our easy honey joy pops!

Honey joy pops


6 Ingredients












  • 3 3/4 cups cornflakes










  • 90g butter










  • 1 1/2 tbsp honey










  • 1/3 cup caster sugar










  • 1 1/2 cups milk chocolate melts










  • 2 tbsp mixed sprinkles









  • Select all ingredients










6 Method Steps








  • Step 1


    Preheat oven to 180C/160C fan-forced. Line a 24-hole (1 1/2-tablespoon-capacity) mini muffin pan with paper cases.







  • Step 2


    Place cornflakes in a large heatproof bowl. Lightly crush with hands.







  • Step 3


    Place butter, honey and sugar in a small saucepan over low heat. Cook, stirring, for 3 to 4 minutes or until melted and smooth. Increase heat to medium-high. Bring to the boil. Remove from heat. Pour over cornflakes. Stir well to combine and coat the cornflakes.







  • Step 4


    Spoon mixture among prepared pan holes, lightly pressing with the back of a metal teaspoon to compact. Bake for 10 minutes or until golden.







  • Step 5


    Meanwhile, place 2 tablespoons of chocolate melts in a small microwave-safe bowl. Microwave on HIGH (100%), stirring with a metal spoon halfway through, for 30 seconds to 1 minute or until melted and smooth. Remove honey joys from oven. Immediately dip 1cm of each pop stick into melted chocolate and press into warm honey joys. Cool completely.







  • Step 6


    Line a large baking tray with baking paper. Place remaining chocolate melts in a small microwave-safe bowl. Microwave on HIGH (100%), stirring with a metal spoon halfway through, for 1 to 2 minutes or until melted and smooth. Remove and discard paper cases from honey joys. Place sprinkles in a shallow dish. One by one, dip the top of each honey joy in the melted chocolate. Cover with sprinkles. Place on prepared tray. Stand for 10 minutes or until set. Serve.



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