Recipe Iced VoVo cheesecake slice : Easy, Special and Delicious

Recipe Iced VoVo cheesecake slice : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Iced VoVo cheesecake slice. This Recipe Iced VoVo cheesecake slice : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Iced VoVo cheesecake slice was necessary 45m, cook 16 and serving 16. Attention: allergies Contains gluten, peanuts, tree nuts, milk and soy.. Without having to wait long, let's just check the Recipe Iced VoVo cheesecake slice

Turn your favourite Aussie biscuit into a show-stopping cheesecake slice with this recipe, our latest twist on the Iced VoVo.

Iced VoVo cheesecake slice


10 Ingredients












  • 250g packet plain sweet biscuits (such as Nice)










  • 100g unsalted butter, melted










  • 200g frozen raspberries, thawed










  • 500g cream cheese, at room temperature, chopped










  • 140g (2⁄3 cup) caster sugar










  • 3 tsp gelatine powder










  • 600ml thickened cream, plus 300ml, extra










  • 1 tbsp pure icing sugar, sifted










  • 105g (1 ⁄3 cup) raspberry jam Arnott’s Iced VoVo biscuits, to decorate










  • Coconut flakes, to decorate









  • Select all ingredients










6 Method Steps








  • Step 1


    Grease base and sides of a 4cm-deep, 23cm square cake pan and line with baking paper, allowing paper to overhang 2 sides.







  • Step 2


    Place the plain biscuits in a food processor and process until resembles fine crumbs. Add the butter and process until well combined. Use the back of a metal spoon to press the biscuit mixture evenly over the base of the prepared pan. Place in the fridge.







  • Step 3


    Meanwhile, place the raspberries in the food processor and process until pureed. Strain through a fine sieve to remove seeds. Use electric beaters to beat the cream cheese and caster sugar in a large bowl until smooth. Beat in the raspberry puree.


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    Follow our easy video guide in how to dissolve gelatine powder to use in your favourite dessert recipes.









  • Step 4


    Place 2 tbs water in a small microwavesafe bowl. Sprinkle with the gelatine. Set aside for 2-3 minutes or until the gelatine softens. Microwave on High for 10 seconds (do not overheat). Use a fork to whisk until the gelatine dissolves. Set aside to cool slightly. Beat into raspberry mixture







  • Step 5


    Use clean electric beaters to beat the cream in a bowl until soft peaks form. Fold into the raspberry mixture. Spread evenly over the biscuit base. Place in the fridge for 6 hours or overnight until set.







  • Step 6


    Remove slice from pan. Use electric beaters to beat the extra cream and icing sugar in a small bowl until firm peaks form. Spoon into a piping bag fitted with a 1cm fluted nozzle. Pipe over the top of the slice to cover. Place the jam in a small sealable plastic bag and snip off 1 corner (or use a piping bag fitted with a 5mm plain nozzle). Drizzle jam over the top. Decorate with Iced VoVos and coconut. Slice to serve.



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