Recipe Meringues with Maltesers and chocolate mousse : Easy, Special and Delicious

Recipe Meringues with Maltesers and chocolate mousse : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Meringues with Maltesers and chocolate mousse. This Recipe Meringues with Maltesers and chocolate mousse : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Meringues with Maltesers and chocolate mousse was necessary 30m, cook 1h 30m and serving 6. Attention: allergies Contains gluten, peanuts, tree nuts, milk and egg.. Without having to wait long, let's just check the Recipe Meringues with Maltesers and chocolate mousse

Malt bombs and mousse are the perfect crowning glory on these more-ish meringues.

Meringues with Maltesers and chocolate mousse


6 Ingredients












  • 3 egg whites, at room temperature










  • 165g (3/4 cup) caster sugar










  • 60g dark chocolate, melted










  • 140g dark chocolate, chopped










  • 400ml thickened cream










  • Maltesers, coarsely chopped, to decorate









  • Select all ingredients










5 Method Steps






  • Preheat the oven to 120C/100C fan forced. Line a baking tray with baking paper. Draw six 10cm-diameter circles on the baking paper and invert onto tray.





  • Use electric beaters to beat the egg whites until firm peaks form. Gradually add sugar, 1 tablespoon at a time, beating well between additions, until sugar has dissolved.


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  • Spoon meringue onto the prepared tray and spread, using the circles as a guide. Drizzle over melted chocolate and use a flat-bladed knife to swirl gently. Make a small indentation in the centre of each nest. Bake for 1 hour 30 minutes or until firm. Turn off oven and leave meringues in the oven, with the door closed, to cool completely.





  • Place chopped chocolate in a heatproof bowl. Place half of the cream in a small saucepan and heat until almost boiling. Pour cream over chocolate. Set aside for 1 minute then stir until chocolate has melted. Set aside at room temperature to cool. Use electric beaters to beat remaining cream until firm peaks form. Fold in ½ cup of the cooled chocolate mixture (beat again briefly, if required, to thicken).





  • Spoon the chocolate mousse on top of the meringues, drizzle over remaining chocolate mixture (warm slightly to liquify, if needed) and sprinkle with chopped Maltesers.



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