Recipe Milo swirl banana bread : Easy, Special and Delicious

Recipe Milo swirl banana bread : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Milo swirl banana bread. This Recipe Milo swirl banana bread : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Milo swirl banana bread was necessary 15m, cook 1h and serving 8. Attention: allergies . Without having to wait long, let's just check the Recipe Milo swirl banana bread

The kids will love this Milo version of banana bread! Serve toasted with melted butter or pack into the school lunchbox.

13 Ingredients

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  1 1/2 cups self-raising flour
  
  
  


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  3/4 cup wholemeal self-raising flour
  
  
  


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  1/2 tsp bicarbonate of soda
  
  
  


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  1 tsp ground cinnamon
  
  
  


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  1/2 cup caster sugar
  
  
  


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  3/4 cup milk
  
  
  


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  2/3 cup vegetable oil
  
  
  


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  2 eggs
  
  
  


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  1 tsp vanilla extract
  
  
  


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  2 bananas, mashed
  
  
  


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  2 tbsp Milo
  
  
  


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  2 small bananas, halved lengthways
  
  
  


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  Butter, softened, to serve
  
  
  


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  Select all ingredients
  
  
  

3 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 180C/160C fan-forced. Grease and line a 7cm-deep, 9cm x 25.5cm (base) loaf pan, extending paper 5cm above long sides.
  
  
  


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  Step 2
  
  
  
  
  Combine flours, bicarbonate of soda, cinnamon and sugar in a large bowl. Whisk milk, oil, eggs, vanilla and mashed bananas in a separate bowl. Add banana mixture to flour mixture. Stir to combine.
  
  
  


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  Step 3
  
  
  
  
  Divide mixture into 2 portions. Stir Milo into one portion. Place spoonfuls of mixture alternately into prepared pan. Using a skewer, marble mixture together. Top with halved bananas, cut-side up. Bake for 1 hour or until a skewer inserted into the centre comes out clean. Stand in pan for 10 minutes. Transfer to a wire rack to cool. Serve warm or at room temperature with butter.
  
  
  

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