Recipe Mini pancake muffins : Easy, Special and Delicious

Recipe Mini pancake muffins : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Mini pancake muffins. This Recipe Mini pancake muffins : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Mini pancake muffins was necessary 05m, cook 15m and serving 24. Attention: allergies . Without having to wait long, let's just check the Recipe Mini pancake muffins

Don’t waste time flipping pancakes, bake mini pancake muffins instead!

Mini pancake muffins


9 Ingredients












  • 150g (1 cup) plain flour










  • 2 tbsp caster sugar










  • 1 tsp baking powder










  • 1/4 tsp bicarbonate of soda










  • 1 egg, lightly whisked










  • 160ml (2/3 cup) milk










  • 30g unsalted butter, melted










  • 1/2 punnet fresh blueberries










  • Golden syrup or maple syrup, to drizzle









  • Select all ingredients










3 Method Steps








  • Step 1


    Preheat oven to 180C/160C fan forced. Spray 24 non-stick mini muffin pans with olive oil.







  • Step 2


    Place the flour, sugar, baking powder and bicarbonate of soda in a large bowl. Whisk well to combine. Make a well in the centre. Add the egg. Gradually add the milk, whisking constantly, until the mixture is smooth. Whisk butter in until smooth. Divide the mixture among the prepared pans. Push 2-3 blueberries into the top of each. Bake for 12-15 minutes or until golden. Set aside to cool slightly before removing the muffins from the pans. Transfer to a wire rack.







  • Step 3


    Place the muffins on a serving platter. Drizzle with golden syrup or maple syrup.



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