Recipe Mini sweet pies : Easy, Special and Delicious

Recipe Mini sweet pies : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Mini sweet pies. This Recipe Mini sweet pies : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Mini sweet pies was necessary 1h 30m, cook 40m and serving 18. Attention: allergies . Without having to wait long, let's just check the Recipe Mini sweet pies

We've taken our favourite pies - lemon meringue, fruit and pecan - and shrunk them to make bite-sized delights.

11 Ingredients

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  2 cups plain flour
  
  
  


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  1/2 cup almond meal
  
  
  


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  1/3 cup icing sugar mixture
  
  
  


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  150g butter, chilled, chopped
  
  
  


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  2 eggs
  
  
  


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  1 1/2 tbsp caramel spread
  
  
  


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  1 1/2 tbsp chopped pecans
  
  
  


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  1 1/2 tbsp strawberry jam
  
  
  


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  1 1/2 tbsp lemon curd
  
  
  


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  1/4 cup demerara sugar
  
  
  


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  6 mini vanilla meringues
  
  
  


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  Select all ingredients
  
  
  

6 Method Steps

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  Step 1
  
  
  
  
  Place flour, almond meal, icing sugar and butter in a food processor. Process until mixture resembles fine breadcrumbs. Add 1 egg. Process until mixture comes together and forms a ball. Turn pastry out onto a lightly floured surface. Knead until smooth. Cover in plastic wrap. Refrigerate for 30 minutes.
  
  
  


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  Step 2
  
  
  
  
  Preheat oven to 180C/160C fan-forced. Line two baking trays with baking paper. Roll out pastry between 2 sheets of baking paper until 4mm thick. Using a 7cm round cutter, cut 18 rounds from pastry, re-rolling and cutting trimmings. Place rounds, 2cm apart, on prepared trays.
  
  
  


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  Step 3
  
  
  
  
  Roll out pastry trimmings between 2 sheets of baking paper until 4mm thick. Using the 7cm round cutter, cut 12 rounds from pastry, re-rolling and cutting trimmings. Using a 5cm round cutter, cut the centre from each round to form a ring shape. Lightly beat remaining egg in a bowl. Brush the top edge of 12 whole rounds with a little egg. Position a ring on top and press lightly to secure. Using 2 fingers, pinch the edge of 6 to form the decorative border of the pecan pies. Spread 1 level teaspoon of caramel into the centre of each. Sprinkle with pecans.
  
  
  


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  Step 4
  
  
  
  
  To form the lattice for the fruit pies, roll out pastry trimmings between 2 sheets of baking paper until 4mm thick. Using a small sharp knife, cut six 5mm x 7mm strips from pastry. Carefully place 3 strips, 1cm apart, on a piece of baking paper. Using the picture as a guide, place the remaining 3 strips, 1cm apart, on top in the opposite direction to form lattice. Lightly press to join strips together. Spread 1 level teaspoon of strawberry jam into the centre of 1 ring. Brush pastry top with egg. Carefully place lattice on top. Press lightly to secure. Using a sharp knife, trim lattice edges. Repeat process with pastry trimmings, remaining pastry rings, strawberry jam and egg.
  
  
  


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  Step 5
  
  
  
  
  To form the edge of the lemon meringue pies, roll out remaining pastry trimmings between 2 sheets of baking paper until 4mm thick. Using a 1cm plain piping nozzle, cut out 22 rounds from pastry. Brush the top edge of 1 remaining round with a little egg. Using the picture as a guide, place the small rounds, slightly overlapping, around the edge of round to form a decorative border. Repeat process with pastry trimmings and the remaining pastry rounds. Spread 1 level teaspoon of lemon curd into the centre of each
  
  
  


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  Step 6
  
  
  
  
  Brush the top of each pie with a little egg. Sprinkle with demerara sugar. Freeze for 20 minutes. Bake, 1 tray at a time, for 16 to 18 minutes or until pies are golden. Stand on trays for 10 minutes to cool. Top each lemon curd pie with 1 meringue. Serve warm or transfer to a wire rack to cool completely.
  
  
  

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