Recipe Oat and plum crumble muffins : Easy, Special and Delicious

Recipe Oat and plum crumble muffins : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Oat and plum crumble muffins. This Recipe Oat and plum crumble muffins : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Oat and plum crumble muffins was necessary 20m, cook 30m and serving 12. Attention: allergies . Without having to wait long, let's just check the Recipe Oat and plum crumble muffins

These tasty oat and plum muffin make the perfect afternoon treat!

15 Ingredients

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  1 1/2 cups (225g) self-raising flour
  
  
  


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  1/2 cup (45g) rolled oats
  
  
  


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  1/2 cup (110g) raw sugar or demerara sugar
  
  
  


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  1 tsp ground cinnamon
  
  
  


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  2 large plums, stoned, finely chopped
  
  
  


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  125g butter, melted
  
  
  


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  2 Coles Australian Free Range Eggs, lightly whisked
  
  
  


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  1/2 cup (140g) vanilla yoghurt
  
  
  


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  1/2 cup (125ml) milk
  
  
  


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  2 plums, extra, stoned, thinly sliced
  
  
  



• Crumble topping



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  1/4 cup (35g) plain flour
  
  
  


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  40g butter, chopped
  
  
  


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  2 tbsp rolled oats
  
  
  


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  2 tbsp raw sugar or demerara sugar
  
  
  


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  1/2 tsp ground cinnamon
  
  
  


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  Select all ingredients
  
  
  

4 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 180°C. Line a 12-hole, ⅓-cup (80ml) muffin pan with paper cases. Combine the flour, oats, sugar and cinnamon in a large bowl. Add the chopped plum and gently toss to combine.
  
  
  


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  Step 2
  
  
  
  
  Whisk butter, egg, yoghurt and milk in a jug. Add to the flour mixture and stir to combine. Divide evenly among muffin pans. Top with sliced plum.
  
  
  


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  Step 3
  
  
  
  
  To make the crumble topping, place the flour and butter in a small bowl. Use your fingertips to rub the butter into the flour until mixture resembles breadcrumbs. Add the oats, sugar and cinnamon and toss to combine. Sprinkle evenly over each muffin.
  
  
  


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  Step 4
  
  
  
  
  Bake for 25-30 mins or until a skewer inserted in the centres comes out clean. Turn on to a wire rack to cool slightly. Serve warm or at room temperature.
  
  
  

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