Recipe Pie maker Caramilk lava cakes : Easy, Special and Delicious

Recipe Pie maker Caramilk lava cakes : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Pie maker Caramilk lava cakes. This Recipe Pie maker Caramilk lava cakes : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Pie maker Caramilk lava cakes was necessary 10m, cook 25m and serving 10. Attention: allergies Contains gluten, peanuts, tree nuts, milk and soy.. Without having to wait long, let's just check the Recipe Pie maker Caramilk lava cakes

Whip out your pie maker for these easy Caramilk cakes: a chocolate lover's dessert made with pantry staples.

Pie maker Caramilk lava cakes


8 Ingredients












  • 180g Caramilk chocolate, chopped










  • 150g butter, chopped










  • 80g (1/2 cup, lightly packed) brown sugar










  • 4 eggs, lightly whisked










  • 50g (1/3 cup) plain flour










  • 40g (1/4 cup) self-raising flour










  • Icing sugar, to dust










  • Dollop cream or ice-cream, to serve









  • Select all ingredients










4 Method Steps






  • Place the chocolate and butter in a heatproof bowl over a saucepan of simmering water (don’t let the bowl touch the water). Heat, stirring occasionally, until melted and smooth. Transfer the mixture to a bowl and set aside to cool slightly.





  • Add the sugar and egg to the bowl. Use a balloon whisk to whisk until combined. Sift over the plain and self-raising flours. Use the whisk to gently fold until combined.


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  • Preheat a pie maker. Pour 1/4 cupful of the mixture into each hole. Cook for 7 minutes or until set around the edges but still wobbly on top. Carefully lift out onto plates. Repeat with the remaining mixture to make 10 cakes in total.





  • Dust the cakes with icing sugar and serve with cream or ice-cream.



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