Recipe Pineapple and coconut tart with lime syrup : Easy, Special and Delicious

Recipe Pineapple and coconut tart with lime syrup : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Pineapple and coconut tart with lime syrup. This Recipe Pineapple and coconut tart with lime syrup : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Pineapple and coconut tart with lime syrup was necessary 20m, cook 20m and serving 8. Attention: allergies Contains gluten, peanuts, tree nuts, milk and soy.. Without having to wait long, let's just check the Recipe Pineapple and coconut tart with lime syrup

With irresistible tropical flavours, this quick and easy tart is perfect for summer entertaining.

9 Ingredients

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  2 sheets frozen butter puff pastry, partially thawed
  
  
  


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  1 egg white
  
  
  


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  2/3 cup caster sugar
  
  
  


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  1/2 cup desiccated coconut
  
  
  


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  1/2 pineapple, peeled, quartered lengthways, cored, thinly sliced
  
  
  


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  1/4 cup lime juice
  
  
  


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  Roasted coconut chips, to serve
  
  
  


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  Lime zest, to serve
  
  
  


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  Vanilla ice-cream, to serve
  
  
  


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  Select all ingredients
  
  
  

6 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 220C/200C fan-forced. Line a large baking tray with baking paper.
  
  
  


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  Step 2
  
  
  
  
  Cut 1 pastry sheet into an 18cm x 24cm rectangle and remaining sheet into a 14cm x 18cm rectangle. Reserve excess pastry. Place rectangles, slightly overlapping, on prepared tray to form a long rectangle. Cut excess pastry into 3cm-wide strips. Using the picture as a guide, arrange strips around edge of rectangle to form a border, lightly pressing to secure. Using a small sharp knife, score border to decorate.
  
  
  


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  Step 3
  
  
  
  
  Whisk egg white and 2 tablespoons sugar in a bowl until frothy. Stir in desiccated coconut. Sprinkle centre of tart with coconut mixture. Top with pineapple slices, slightly overlapping.
  
  
  


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  Step 4
  
  
  
  
  Bake for 20 minutes or until pastry is golden and puffed.
  
  
  


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  Step 5
  
  
  
  
  Meanwhile, place remaining sugar, lime juice and 1/3 cup water in a medium saucepan over medium-low heat. Cook, stirring, for 2 minutes or until sugar dissolves. Increase heat to high. Bring to the boil. Boil, without stirring, for 8 minutes or until syrupy.
  
  
  


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  Step 6
  
  
  
  
  Remove tart from oven. Immediately brush with a little syrup. Sprinkle with roasted coconut chips and lime zest. Serve with ice-cream and remaining syrup.
  
  
  

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