Recipe Pumpkin and caramel self-saucing pudding : Easy, Special and Delicious

Recipe Pumpkin and caramel self-saucing pudding : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Pumpkin and caramel self-saucing pudding. This Recipe Pumpkin and caramel self-saucing pudding : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Pumpkin and caramel self-saucing pudding was necessary 10m, cook 35m and serving 6. Attention: allergies Contains gluten, peanuts, tree nuts, milk and soy.. Without having to wait long, let's just check the Recipe Pumpkin and caramel self-saucing pudding

Thanks to pumpkin's slightly sweet and nutty flavour this self-saucing pudding has a rich and smooth texture. Paired with caramel and nuts, it couldn't get much better than this.

Pumpkin and caramel self-saucing pudding


13 Ingredients












  • 1 1/2 cups (225g) self-raising flour










  • 1 1/2 cups (270g) coarsely grated pumpkin










  • 1/2 tsp ground nutmeg










  • 1/2 tsp ground cinnamon










  • 3/4 cup (165g) brown sugar










  • 50g butter, melted










  • 3/4 cup (185ml) milk










  • 1 Coles Australian Free Range Egg, lightly whisked










  • 1/2 cup (75g) cashews, toasted, chopped










  • 1 1/2 cups (375ml) boiling water










  • 1/4 cup (60ml) Coles Golden Syrup










  • Icing sugar, to dust










  • Vanilla ice cream, to serve









  • Select all ingredients










3 Method Steps








  • Step 1


    Preheat oven to 180°C. Grease an 8-cup (2L) ovenproof dish and place on a baking tray. Combine flour, pumpkin, nutmeg, cinnamon and 1/4 cup (55g) sugar in a large bowl. Add butter, milk, egg and half the cashew and stir to combine. Spoon into the prepared dish and smooth the surface with back of spoon. Sprinkle with remaining cashew.







  • Step 2


    Combine boiling water, golden syrup and remaining sugar in a large jug. Pour over the back of a spoon into the dish.







  • Step 3


    Bake for 30-35 mins or until a skewer inserted in top comes out clean. Set aside for 5 mins to cool slightly. Dust with icing sugar. Serve with ice cream.



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