Recipe Pumpkin, spinach and fetta muffins : Easy, Special and Delicious

Recipe Pumpkin, spinach and fetta muffins : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Pumpkin, spinach and fetta muffins. This Recipe Pumpkin, spinach and fetta muffins : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Pumpkin, spinach and fetta muffins was necessary 15m, cook 25m and serving 12. Attention: allergies . Without having to wait long, let's just check the Recipe Pumpkin, spinach and fetta muffins

Sneak in some extra vegetables with these scrumptious pumpkins, spinach and fetta muffins.

10 Ingredients

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  1 cup (150g) self-raising flour
  
  
  


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  1 cup (160g) wholemeal self-raising flour
  
  
  


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  2 cups coarsely grated pumpkin
  
  
  


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  60g baby spinach leaves, finely shredded
  
  
  


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  100g fetta, coarsely crumbled
  
  
  


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  1 Coles Australian Free Range Egg, lightly whisked
  
  
  


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  80g butter, melted
  
  
  


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  1 cup (250ml) buttermilk
  
  
  


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  2 tbsp pepitas (pumpkin seeds)
  
  
  


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  2 tsp chia seeds
  
  
  


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  Select all ingredients
  
  
  

4 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 180C. Line a 12-hole, 1/3-cup (80ml) muffin pan with paper cases. Place the combined flour, pumpkin, spinach and fetta in a large bowl and stir to combine.
  
  
  


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  Step 2
  
  
  
  
  Whisk the egg, butter and buttermilk in a small bowl. Add to the flour mixture and stir until just combined (don’t overmix).
  
  
  


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  Step 3
  
  
  
  
  Divide the mixture evenly among the muffin pans. Sprinkle evenly with pepitas and chia seeds.
  
  
  


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  Step 4
  
  
  
  
  Bake for 20-25 mins or until a skewer inserted in the centres comes out clean. Turn onto a wire rack to cool slightly. Serve the muffins warm or at room temperature.
  
  
  

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