Recipe Sausage roll maker chocolate eclairs : Easy, Special and Delicious

Recipe Sausage roll maker chocolate eclairs : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Sausage roll maker chocolate eclairs. This Recipe Sausage roll maker chocolate eclairs : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Sausage roll maker chocolate eclairs was necessary 1h, cook 40m and serving 8. Attention: allergies Contains gluten, peanuts, tree nuts, milk and soy.. Without having to wait long, let's just check the Recipe Sausage roll maker chocolate eclairs

These cream-filled pastries are easy to whip up in a Kmart sausage roll maker. Everyone will be asking for your secret recipe!

Sausage roll maker chocolate eclairs


7 Ingredients












  • 60g butter, chopped










  • 75g (1/2 cup) plain flour










  • 3 eggs, lightly beaten










  • 100g dark chocolate, melted










  • 300ml thickened cream










  • 2 tbsp icing sugar










  • 1 tsp vanilla extract









  • Select all ingredients










4 Method Steps






  • Combine butter and 125ml (1/2 cup) water in a small saucepan and bring to the boil over medium heat. Add flour and stir until combined and smooth. Cook, stirring, for 2 minutes or until mixture forms a ball.





  • Transfer to an electric mixer fitted with the beater attachment. Beat for 2 minutes to cool slightly. Add egg in 3 batches, beating after each addition until well combined (the mixture should be smooth and glossy). Evenly divide half the mixture among the wells of the sausage roll maker. Close the lid and turn on the sausage roll maker. Cook for 18 minutes or until golden brown. Some mixture may ooze out, but don’t worry.


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    Use this tip to fix overwhipped cream







  • Turn off the sausage roll maker. Leaving to lid open to allow the machine to cool a little, transfer eclairs to a wire rack. Use kitchen scissors to separate eclairs and trim the edges, then pierce a long hole through 1 end of each eclair to let steam escape. Repeat to make 4 more eclairs. Cool completely.





  • Dip tops of eclairs into melted chocolate and allow excess to drip off. Set aside for about 30 minutes until chocolate is set. Use electric beaters to whip cream, icing sugar and vanilla until firm peaks form. Transfer to a piping bag fitted with a 1cm plain nozzle. Pipe cream into the hole at the end of each eclair until full. Serve at room temperature or chilled.



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