Recipe White chocolate crackle fudge slice : Easy, Special and Delicious

Recipe White chocolate crackle fudge slice : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe White chocolate crackle fudge slice. This Recipe White chocolate crackle fudge slice : Easy, Special and Delicious includes levels . After I practiced it, it turned out that White chocolate crackle fudge slice was necessary 4h 30m, cook 10m and serving 40. Attention: allergies . Without having to wait long, let's just check the Recipe White chocolate crackle fudge slice

Perfect for kids and adults, this easy dessert combines white Christmas and sweetened condensed milk fudge into one delicious festive slice.

White chocolate crackle fudge slice


10 Ingredients












  • 105g (3 cups) rice bubbles










  • 85g (1 cup) desiccated coconut










  • 50g Copha or coconut oil










  • 280g white chocolate, chopped


  • White chocolate fudge










  • 395g can sweetened condensed milk










  • 540g white chocolate, chopped










  • 25g salted butter










  • 1 tsp vanilla extract










  • 1/2 cup Coles Pistachios, chopped










  • 75g (1/2 cup) dried cranberries, chopped









  • Select all ingredients










5 Method Steps






  • Line the base of a 20 x 30cm slice pan with baking paper, allowing the paper to extend 3cm over each long side. Combine the rice bubbles and coconut in a large bowl.





  • Place the copha or coconut oil and 180g chocolate in a heatproof bowl over a saucepan of simmering water (don’t let the bowl touch the water). Use a metal spoon to stir occasionally for 2 minutes or until smooth.





  • Add the chocolate mixture to the rice bubble mixture and stir to combine. Spread over the base of the prepared pan, smoothing the surface. Place in the fridge for 1 hour or until set.





  • Meanwhile, make the white chocolate fudge. Place the sweetened condensed milk and chocolate in a saucepan. Melt over medium-low heat, stirring often, for 5 minutes or until smooth and combined. Stir in the butter and vanilla extract until smooth and combined. Remove the pan from the heat and stir in the pistachios and cranberries. Spread the fudge layer over the white chocolate crackle layer, smoothing the surface. Place in the fridge for 3 hours or until set.


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    How to make sweetened condensed milk

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    Make homemade sweet condensed milk from scratch with just a few ingredients and a few steps. Plus, learn how to use it to cook the







  • Place the remaining 100g white chocolate in a microwave-safe bowl. Microwave, uncovered, on Medium, stirring halfway, for 1 minute or until melted and smooth. Spoon the chocolate into a snap lock bag. Snip off one corner and pipe the chocolate over the slice. Place in the fridge for 30 minutes or until set. Cut into small pieces to serve.



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