Recipe Baked honey cheesecake : Easy, Special and Delicious
Recipe Baked honey cheesecake : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.
On this page of the website you will read the recipe Baked honey cheesecake. This Recipe Baked honey cheesecake : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Baked honey cheesecake was necessary 1h 05m, cook 30m and serving 12. Attention: allergies . Without having to wait long, let's just check the Recipe Baked honey cheesecake
This better-for-you baked honey cheesecake features a coconut, oat and date crust.
Thank you for reading this Recipe Baked honey cheesecake : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Baked honey cheesecake with your social media like IG, FB and WhatsApp.
On this page of the website you will read the recipe Baked honey cheesecake. This Recipe Baked honey cheesecake : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Baked honey cheesecake was necessary 1h 05m, cook 30m and serving 12. Attention: allergies . Without having to wait long, let's just check the Recipe Baked honey cheesecake
This better-for-you baked honey cheesecake features a coconut, oat and date crust.
12 Ingredients
50g pitted medjool dates
180g (2 cups) rolled oats
40g (1/4 cup) sunflower seeds
1/2 tsp ground cinnamon
50g (2/3 cup) shredded coconut
100g butter, melted
250g crème fraîche
2 tsp natural vanilla extract
105g (3 1/2 tbsp) honey
3 eggs
60g (1/4 cup) lemon juice
Select all ingredients
8 Method Steps
Preheat the oven to 180C/160C fan forced. Grease a deep, round 22cm (base measurement) springform cake pan. Line base with baking paper.
Video Player is loading.How to line a springform cake tin
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How to line a springform cake tin with baking paper.
Place dates in a food processor and process until coarsely chopped. Scrape down sides with a spatula.
Add the oats, sunflower seeds and cinnamon and process until finely chopped and combined. Add coconut and melted butter and process until combined.
Transfer mixture to prepared pan and press firmly into base and side (approx. 3cm up the sides). Bake for 10 minutes or until lightly golden. Remove from oven. Set aside to cool. Reduce oven to 170C/150C fan forced. Clean and dry food processor.
Place cream cheese, crème fraîche, vanilla and honey in the food processor and process until just combined. Scrape down sides with a spatula.
Add eggs and lemon juice. Process until just combined and smooth. Pause to scrape down sides with spatula, if needed.
Pour the mixture over the crust. Bake for 55 minutes or until almost set (cheesecake should still have a slight wobble in the centre). Turn off oven and leave to cool in oven with door slightly ajar (approx. 3 hours).
Carefully remove cheesecake from pan. Place in the fridge to chill completely, preferably overnight, before serving.
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Thank you for reading this Recipe Baked honey cheesecake : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Baked honey cheesecake with your social media like IG, FB and WhatsApp.
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