Recipe Caramelised apple upside-down cake : Easy, Special and Delicious

Recipe Caramelised apple upside-down cake : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Caramelised apple upside-down cake. This Recipe Caramelised apple upside-down cake : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Caramelised apple upside-down cake was necessary 45m, cook 35m and serving 8. Attention: allergies . Without having to wait long, let's just check the Recipe Caramelised apple upside-down cake

In-season apples are the hero of this afternoon tea delight. Serve with cream or ice-cream.

13 Ingredients

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  80g unsalted butter, room temperature, divided
  
  
  


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  1/2 cup (110g) brown sugar
  
  
  


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  1/2 tsp ground cinnamon
  
  
  


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  2-3 Modi™ apples, peeled, cored, thinly sliced
  
  
  


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  1 cup (150g) plain flour
  
  
  


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  3/4 tsp baking powder
  
  
  


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  1/4 tsp bicarbonate of soda
  
  
  


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  1/4 tsp sea salt flakes
  
  
  


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  1/2 cup (110g) caster sugar
  
  
  


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  2 Coles Australian Free Range Eggs
  
  
  


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  3/4 tsp pure vanilla extract
  
  
  


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  125g mascarpone, room temperature
  
  
  


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  1/2 cup (125ml) thickened cream
  
  
  


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  Select all ingredients
  
  
  

5 Method Steps

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  Step 1
  
  
  
  
  Position a rack in centre of oven and preheat oven to 175°C (155°C fan-forced). Grease base and side of a 20cm non-stick round cake pan.
  
  
  


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  Step 2
  
  
  
  
  In a small saucepan over low heat, melt 40g butter. Whisk in brown sugar, cinnamon and a pinch of salt until blended. Spread mixture evenly over the base of prepared pan. Cool slightly. Decoratively arrange apple slices over sugar mixture.
  
  
  


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  Step 3
  
  
  
  
  In a small bowl, whisk flour, baking powder, bicarbonate of soda and salt. In a medium bowl, using an electric hand mixer, beat 40g of the butter with the caster sugar on medium speed for 2 mins or until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Add flour mixture in 2 additions, alternating with mascarpone between each addition.
  
  
  


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  Step 4
  
  
  
  
  Spoon batter evenly over apples and smooth top. Bake for 30 mins or until cake is golden and a toothpick inserted into centre comes out with some moist crumbs (but not batter) attached. Cool for 10 mins, then invert warm cake onto a serving plate.
  
  
  


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  Step 5
  
  
  
  
  In a medium bowl, beat cream until soft peaks form. Slice cake and serve with a dollop of whipped cream.
  
  
  

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