Recipe Cherry ripe lamingtons : Easy, Special and Delicious

Recipe Cherry ripe lamingtons : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Cherry ripe lamingtons. This Recipe Cherry ripe lamingtons : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Cherry ripe lamingtons was necessary 40m, cook 20m and serving 16. Attention: allergies . Without having to wait long, let's just check the Recipe Cherry ripe lamingtons

Wow your guests with our coconutty cherry ripe lamingtons.

Cherry ripe lamingtons


14 Ingredients












  • 4 eggs










  • 1/3 cup caster sugar










  • 1 tsp vanilla extract










  • 1/2 cup plain flour










  • 1/4 cup cocoa powder










  • 1/4 cup raspberry jam










  • 3 cups desiccated coconut


  • Cherry Ripe Filling










  • 1 cup icing sugar mixture










  • 2 x 52g Cherry Ripe bars, chopped










  • 1/2 cups desiccated coconut










  • 1/2 x 397g can sweetened condensed milk










  • Red food colouring


  • Chocolate Ganache










  • 300ml thickened cream










  • 200g dark chocolate, chopped









  • Select all ingredients










5 Method Steps








  • Step 1


    Preheat oven to 200C/180C fan-forced. Grease and line base and sides of a 20cm x 30cm lamington pan.







  • Step 2


    Using an electric mixer, beat eggs, sugar and vanilla for 6 to 8 minutes or until thick and creamy. Sift over flour and cocoa. Using a large metal spoon, gently fold into egg mixture. Pour into prepared pan. Bake for 12 to 15 minutes or when the centre of sponge springs back when lightly touched. Immediately turn out onto a wire rack lined with baking paper. Cool completely. Spread top of cake with jam. Cut sponge in half crossways to form 2 smaller rectangles.







  • Step 3


    Make Cherry Ripe Filling - Sift icing sugar in a bowl. Add Cherry Ripe and coconut. Stir to combine. Add condensed milk and food colouring. Stir until well combined. Place one sponge half, jam-side up on a large chopping board. Top with coconut mixture, pressing gently to compact. Place remaining sponge half on coconut mixture, jam-side down. Refrigerate 1 hour.







  • Step 4


    Make Chocolate Ganache - Place chocolate and cream in a microwave-safe bowl. Microwave on HIGH (100%) for 1 minute 30 seconds, stirring every 30 seconds, or until melted and smooth.







  • Step 5


    Cut cake into 16 pieces. Refrigerate 30 minutes. Place coconut on a large plate. Working with one piece at a time and using two forks, dip squares in chocolate, shaking off excess. Coat in coconut. Serve.



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