Recipe Chicken, plum and chilli tray bake : Easy, Special and Delicious

Recipe Chicken, plum and chilli tray bake : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Chicken, plum and chilli tray bake. This Recipe Chicken, plum and chilli tray bake : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Chicken, plum and chilli tray bake was necessary 40m, cook 45m and serving 4. Attention: allergies . Without having to wait long, let's just check the Recipe Chicken, plum and chilli tray bake

In season plums add a burst of sweetness to this juicy chicken dish whilst the chilli adds a nice punch.

Chicken, plum and chilli tray bake


17 Ingredients












  • 1/4 cup (60ml) oyster sauce










  • 1/4 cup (60ml) plum sauce










  • 1 tbsp salt-reduced soy sauce










  • 1 garlic clove, thinly sliced










  • 5cm-piece ginger, peeled, cut into matchsticks










  • 2 star anise










  • 1 cinnamon stick or quill










  • 1/2 tsp Chinese five spice










  • 4 strips orange peel










  • 1 long red chilli, seeded, thinly sliced










  • 4 Coles Australian RSPCA Approved Chicken Marylands (or 1.4kg chicken pieces on the bone)










  • 1 red onion, cut into wedges










  • 4 plums, halved, stoned










  • Coriander leaves, to serve










  • Spring onion curls, to serve










  • Chilli curls, to serve










  • Steamed jasmine rice, to serve









  • Select all ingredients










3 Method Steps








  • Step 1


    Preheat oven to 200°C. Combine oyster sauce, plum sauce, soy sauce, garlic, ginger, star anise, cinnamon, five spice, orange peel and sliced chilli in a bowl. Add the chicken. Toss to combine. Cover with plastic wrap. Place in fridge for 30 mins to develop the flavours.







  • Step 2


    Arrange the chicken mixture and onion in a roasting pan. Roast, basting chicken occasionally with pan juices, for 30 mins or until golden brown. Arrange the plum around the chicken in the pan. Roast for a further 15 mins or until chicken is cooked through and plum is tender.







  • Step 3


    Sprinkle the chicken with coriander leaves, spring onion curls and chilli curls. Serve with steamed rice.



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