Recipe Chocolate salted caramel pretzel cake : Easy, Special and Delicious
Recipe Chocolate salted caramel pretzel cake : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.
On this page of the website you will read the recipe Chocolate salted caramel pretzel cake. This Recipe Chocolate salted caramel pretzel cake : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Chocolate salted caramel pretzel cake was necessary 1h, cook 2h and serving 16. Attention: allergies . Without having to wait long, let's just check the Recipe Chocolate salted caramel pretzel cake
"Bring pretzels to your next party - cladding this choc-caramel cake like a biscuity armour. The pretzels cut through the sweet layers with a salty crunch and are softened by the silky meringue" - Michelle Southan.
![Chocolate salted caramel pretzel cake]( "Chocolate salted caramel pretzel cake")
Thank you for reading this Recipe Chocolate salted caramel pretzel cake : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Chocolate salted caramel pretzel cake with your social media like IG, FB and WhatsApp.
On this page of the website you will read the recipe Chocolate salted caramel pretzel cake. This Recipe Chocolate salted caramel pretzel cake : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Chocolate salted caramel pretzel cake was necessary 1h, cook 2h and serving 16. Attention: allergies . Without having to wait long, let's just check the Recipe Chocolate salted caramel pretzel cake
"Bring pretzels to your next party - cladding this choc-caramel cake like a biscuity armour. The pretzels cut through the sweet layers with a salty crunch and are softened by the silky meringue" - Michelle Southan.
22 Ingredients
125ml (1/2 cup) salted caramel topping, plus extra, to decorate
110g pretzels
180g pkt Lindt Dessert Premium 70% Cocoa chocolate, finely chopped
10 thick pretzel sticks
Chocolate mud cakes
500g unsalted butter, chopped
4 eggs
530g (2 1/2 cups) caster sugar
200g (1 1/3 cups) plain flour
100g (2/3 cup) self-raising flour
95g (1 cup) cocoa powder
1/2 tsp bicarbonate of soda
235g (1 cup) sour cream
125ml (1/2 cup) milk
Swiss meringue buttercream
4 egg whites
215g (1 cup) caster sugar
400g unsalted butter, chopped, at room temperature
180g pkt Lindt Dessert Premium Milk chocolate, melted, cooled
180g pkt Lindt Dessert Premium 70% Cocoa chocolate, melted, cooled
Italian meringue
215g (1 cup) caster sugar
3 egg whites
Pinch of cream of tartar
Select all ingredients
10 Method Steps
Preheat oven to 180C/160C fan forced. Grease the base and side of 2 round 20cm (base measurement) cake pans and line with baking paper.
For the cakes, place butter and chocolate in a large saucepan or stockpot. Stir over low heat for 2-4 minutes or until melted and smooth. Set aside for 10 minutes to cool.
Use a balloon whisk to whisk in the eggs, 1 at a time. Whisk in sugar, flours, cocoa and bicarb. Whisk in the sour cream and milk until combined. Divide evenly between prepared pans. Bake for 11 ⁄2 hours or until a skewer inserted in centre of each cake comes out clean. Transfer to a wire rack. Set aside in the pans to cool completely.
To make meringue buttercream, combine egg whites and sugar in a heatproof bowl. Place bowl over a saucepan of simmering water, making sure it doesn’t touch water. Use a balloon whisk to stir for 10-15 minutes or until the sugar dissolves and mixture reaches 70°C on a cook’s thermometer. Transfer mixture to a clean bowl. Use electric beaters to beat for 5 minutes or until firm peaks form and mixture is almost at room temperature. Add the butter, a few pieces at a time, beating well after each addition until mixture is thick and smooth.
Place half the buttercream in a separate bowl. Add milk chocolate to 1 bowl and beat until combined. Place in fridge for 5 minutes.
Use a large, sharp knife to trim the tops of the cakes to flatten them, if needed. Cut both cakes in half horizontally. Place 1 cake layer on a serving plate. Spread the top with a third of the milk chocolate buttercream. Drizzle with 2 tbs caramel topping. Top with 1 more cake layer and half the remaining milk chocolate buttercream. Drizzle with another 2 tbs caramel topping. Repeat with the remaining cakes, milk chocolate buttercream and caramel topping, finishing with a cake layer. Place in the fridge for 30 minutes to chill.
Add dark chocolate to the remaining buttercream. Beat until combined. Place in fridge for 5 minutes. Use a palette knife to spread over the top and side of the cake. Decorate the side of the cake with pretzels. Place in the fridge for 1 hour to chill.
Meanwhile, line a tray with baking paper. Place chocolate in a microwave-safe bowl. Cook on Medium, stirring every 30 seconds, for 5 minutes or until melted. Dip pretzel sticks in chocolate to coat 1 end. Place on lined tray. Transfer to fridge for 5 minutes to set. Reserve any leftover chocolate.
For Italian meringue, stir sugar and 60ml (1/4 cup) water in a saucepan over low heat until sugar dissolves, brushing side of pan with a wet pastry brush. Cook over mediumhigh heat, without stirring, for 3-5 minutes or until syrup reaches 115ºC (soft ball stage) on a cook’s thermometer. While syrup continues to cook, use an electric stand mixer with a whisk attachment to whisk the egg whites and cream of tartar until soft peaks form. When syrup reaches 121ºC (hard ball stage), slowly add it to the egg white mixture. Whisk on high speed until mixture is thick.
Spoon meringue onto cake, making swirls. Top with pretzel sticks. Use a kitchen blowtorch to caramelise meringue. Reheat reserved chocolate until just runny. Drizzle over cake with extra caramel topping.
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Thank you for reading this Recipe Chocolate salted caramel pretzel cake : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Chocolate salted caramel pretzel cake with your social media like IG, FB and WhatsApp.
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