Recipe Christmas star mini trifles : Easy, Special and Delicious

Recipe Christmas star mini trifles : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Christmas star mini trifles. This Recipe Christmas star mini trifles : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Christmas star mini trifles was necessary 5h 20m, cook 05m and serving 8. Attention: allergies . Without having to wait long, let's just check the Recipe Christmas star mini trifles

With layers of jelly, mascarpone cream and ginger kisses, these mini trifles will steal the show this Christmas.

Christmas star mini trifles


12 Ingredients












  • 85g packet strawberry jelly crystals










  • 85g packet lime jelly crystals










  • 2 large Granny Smith apples, peeled










  • 100g white chocolate, chopped










  • 2 cups thickened cream










  • 250g mascarpone










  • 200g packet ginger kisses










  • 1/2 cup apple juice










  • 250g strawberries, finely diced










  • White chocolate stars, to serve










  • Mini silver cachous, to serve










  • Gold edible glitter, to serve









  • Select all ingredients










5 Method Steps






  • Make strawberry and lime jelly separately following packet directions. Refrigerate for 1 hour or until just beginning to set (mixture should be a custard-like consistency).





  • Cut apple lengthways into 5mm-thick slices on either side of core. Using a 3cm star-shaped cutter, cut stars from apple. Add to each jelly. Stir to combine. Divide jelly among 8 x 340ml-capacity wine glasses (about ½ cup into each glass). Refrigerate for 4 hours or until set.





  • Place chocolate and 1/2 cup cream in a microwave-safe bowl. Microwave on HIGH (100%), stirring halfway through, for 1 minute or until melted and smooth. Set aside for 20 minutes to cool.





  • Place chocolate mixture, mascarpone and 1/2 cup remaining cream in a bowl. Using a whisk, whisk until soft peaks form (don’t over-whisk). Spoon a little white chocolate cream over jelly in each glass. Top each with 1 ginger kiss and a drizzle of apple juice. Dollop each with remaining white chocolate cream. Refrigerate overnight or until white chocolate cream has set.





  • Using an electric mixer, beat remaining cream until just-firm peaks form. Dollop each trifle with whipped cream and sprinkle with strawberry. Press 1 chocolate star into the top of each trifle and sprinkle with cachous and glitter. Serve.



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