Recipe Date and choc-chip cookie bars : Easy, Special and Delicious

Recipe Date and choc-chip cookie bars : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Date and choc-chip cookie bars. This Recipe Date and choc-chip cookie bars : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Date and choc-chip cookie bars was necessary 20m, cook 25m and serving 16. Attention: allergies Contains egg.. Without having to wait long, let's just check the Recipe Date and choc-chip cookie bars

For a healthier afternoon tea treat, you can't look past these choc-chip cookie bars. Costing only $0.66 per serve, they're also budget-friendly.

Date and choc-chip cookie bars


11 Ingredients












  • 125g butter, softened










  • 1/3 cup firmly packed dark brown sugar










  • 1/3 cup caster sugar










  • 2 tsp vanilla extract










  • 2 eggs










  • 1 cup wholemeal self-raising flour










  • 1 cup plain self-raising flour










  • 1/2 cup traditional rolled oats










  • 2 tbsp milk










  • 10 fresh medjool dates, pitted, chopped










  • 1/2 cup dark chocolate chips









  • Select all ingredients










3 Method Steps






  • Preheat oven to 180C/160C fan-forced. Grease a 20cm x 30cm lamington pan. Line base and sides with baking paper, extending paper 3cm above long sides.





  • Using an electric mixer, beat butter, sugars and vanilla in a medium bowl until pale and creamy. Add eggs, 1 at a time, beating until just combined. Stir in flours, oats and milk. Stir in dates and 1/3 cup chocolate chips until just combined.


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    3 easy ways to soften butter for baking.







  • Spread mixture into prepared pan. Sprinkle with remaining chocolate chips. Bake for 25 minutes or until firm to touch and golden brown. Cool completely in pan. Cut into bars. Serve.



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