Recipe Easy Indian chicken tray bake : Easy, Special and Delicious

Recipe Easy Indian chicken tray bake : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Easy Indian chicken tray bake. This Recipe Easy Indian chicken tray bake : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Easy Indian chicken tray bake was necessary 15m, cook 45m and serving 4. Attention: allergies . Without having to wait long, let's just check the Recipe Easy Indian chicken tray bake

Spice up school nights with this one-pan Indian-inspired chicken tray bake served with mini pappadums.

Easy Indian chicken tray bake


11 Ingredients












  • 1/4 cup rogan josh curry paste










  • 2 tbsp lemon juice










  • 4 chicken thigh cutlets, skin on










  • 4 clementines, peeled, halved crossways










  • 300g green beans, trimmed










  • 150g sugar snap peas, trimmed










  • 1 cup plain Greek-style yoghurt










  • 1 tbsp lime pickle










  • Baby cucumbers, peeled into ribbons










  • Fresh mint sprigs, to serve










  • Mini pappadums, to serve









  • Select all ingredients










5 Method Steps








  • Step 1


    Preheat oven to 200C/180C fan forced. Line a large baking tray with baking paper.







  • Step 2


    Combine paste and lemon juice in a large bowl. Add chicken. Turn to coat. Place in prepared tray. Bake for 30 minutes.







  • Step 3


    Remove chicken from tray. Place beans, sugar snap peas and clementines on tray. Season with salt and pepper. Turn to coat in any pan juices. Top with chicken. Cover loosely with foil. Bake for a further 10 to 15 minutes or until beans are just tender and chicken is cooked through.







  • Step 4


    Meanwhile, Combine 2 teaspoons lime pickle with yoghurt in a small serving bowl. Swirl through remaining lime pickle.







  • Step 5


    Sprinkle chicken with mint. Serve with yoghurt mixture, baby cucumber and pappadums.



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