Recipe Easy Mars bar brownies : Easy, Special and Delicious

Recipe Easy Mars bar brownies : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Easy Mars bar brownies. This Recipe Easy Mars bar brownies : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Easy Mars bar brownies was necessary 20m, cook 30m and serving 16 pieces. Attention: allergies Contains gluten and egg.. Without having to wait long, let's just check the Recipe Easy Mars bar brownies

We turned one of our favourite chocolate bars into these fudgy and moist 5-ingredient brownies that everyone will love.

Easy Mars bar brownies


5 Ingredients












  • 6 x 53g Mars bars, chopped










  • 100g butter, chopped










  • 3 eggs, lightly whisked










  • 75g (1/2 cup) self-raising flour










  • 50g (1/2 cup) cocoa powder









  • Select all ingredients










3 Method Steps








  • Step 1


    Preheat the oven to 160C/140C fan forced. Grease a square 18cm cake pan and line the base with baking paper, extending up 2 sides.







  • Step 2


    Combine the chopped Mars and butter in a heatproof bowl and stand the bowl over a pan of simmering water (don’t let the bowl touch the water). Heat, stirring occasionally, until the butter and chocolate have melted but lumps of nougat remain. Remove from the heat and set aside to cool slightly.







  • Step 3


    Add the egg to the chocolate mixture and stir to combine. Sift in the flour and cocoa powder. Fold to combine. Transfer the mixture to the prepared pan, smoothing the top. Bake for 30 minutes or until a skewer inserted into the middle of the brownie comes out with crumbs clinging slightly. Allow to cool in the pan for 10 minutes. Use the paper to lift the brownie from the pan and cut into squares. Serve warm or at room temperature.


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    Run out of self-raising flour? Learn how to use it making plain flour and baking powder, plus get some tips for measuring and storing.





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