Recipe Fairy bread blondies : Easy, Special and Delicious

Recipe Fairy bread blondies : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Fairy bread blondies. This Recipe Fairy bread blondies : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Fairy bread blondies was necessary 1h 15m, cook 35m and serving 16. Attention: allergies . Without having to wait long, let's just check the Recipe Fairy bread blondies

Gorgeous white chocolate blondies filled with sprinkles and topped with a white chocolate ganache.

Fairy bread blondies


10 Ingredients












  • 125g butter, chopped










  • 1/2 cup caster sugar










  • 1/4 cup milk










  • 250g white chocolate, chopped










  • 2 eggs, lightly beaten










  • 1 1/3 cups plain flour










  • 1/2 tsp baking powder










  • 1/2 cup magic star top sprinkles


  • White chocolate ganache










  • 180g white chocolate, chopped










  • 1/3 cup thickened cream









  • Select all ingredients










5 Method Steps






  • Preheat oven to 180C/160C fan-forced. Grease a 6cm-deep, 20cm square cake pan. Line base and sides with baking paper, extending paper 5cm above edges.





  • Combine butter, sugar, milk and 1/2 the chopped chocolate in a medium saucepan. Stir over low heat for 5 minutes or until sugar is dissolved and chocolate is melted. Transfer mixture to a large bowl. Set aside to cool for 10 minutes.





  • Whisk egg, flour and baking powder into cooled chocolate mixture until just combined. Gently stir in remaining chopped chocolate and ¹⁄³ cup sprinkles. Pour mixture into prepared pan. Bake for 30 minutes or until a skewer inserted into the centre comes out with moist crumbs clinging. Allow to cool completely in pan.





  • Meanwhile, make White Chocolate Ganache. Place chocolate and cream in a microwave-safe bowl. Microwave on HIGH (100%), stirring with a metal spoon halfway through, for 1 minute or until melted and smooth. Refrigerat





  • Spread blondies with ganache. Sprinkle with remaining sprinkles. Stand for 20 minutes. Cut into 16 squares. Serve.



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