Recipe Filo custard tart : Easy, Special and Delicious

Recipe Filo custard tart : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Filo custard tart. This Recipe Filo custard tart : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Filo custard tart was necessary 30m, cook 40m and serving 8. Attention: allergies . Without having to wait long, let's just check the Recipe Filo custard tart

A spiral of crispy, buttery filo pastry filled with the creamiest custard. Meet your new favourite easy dessert!

8 Ingredients

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  1 1/2 tbsp custard powder
  
  
  


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  1 tbsp icing sugar mixture
  
  
  


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  2 tbsp milk, plus 11/4 cups extra
  
  
  


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  12 sheets filo pastry
  
  
  


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  60g butter, melted
  
  
  


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  1/4 cup chopped walnuts
  
  
  


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  1/3 cup honey
  
  
  


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  Cinnamon sugar, to serve
  
  
  


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  Select all ingredients
  
  
  

6 Method Steps

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  Step 1
  
  
  
  
  Whisk custard powder, icing sugar and milk in a small saucepan. Slowly whisk in extra milk. Place over medium heat. Cook, stirring constantly, for 6 minutes or until custard bubbles and thickens. Transfer to a heatproof bowl. Cover surface with plastic wrap. Cool 20 minutes. Refrigerate until cold.
  
  
  


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  Step 2
  
  
  
  
  Preheat oven to 180C/160C fan-forced. Grease base and sides of a 23cm round (base) springform pan.
  
  
  


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  Step 3
  
  
  
  
  Brush 1 filo sheet with butter. Top with another sheet. Brush with butter. Fold in half and place in base of prepared pan, tucking sides to create a border. Brush another filo sheet with butter, then fold in a pleated pattern at 2cm intervals. Starting from the centre of the tin, coil folded pastry around centre. Repeat with remaining butter and filo until you have filled the pan.
  
  
  


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  Step 4
  
  
  
  
  Place custard into a snap-lock bag. Snip off 1 corner. Pipe custard between coils of pastry. Bake for 35 minutes or until pastry is golden. browns. Cool for 5 minutes.
  
  
  


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  Step 5
  
  
  
  
  Place walnuts in a small frying pan over medium-high heat. Cook, stirring occasionally, for 3 minutes or until toasted. Add honey. Cook, stirring, for 1 minute or until honey coats walnuts.
  
  
  


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  Step 6
  
  
  
  
  Drizzle tart with walnut mixture. Dust tart with cinnamon sugar. Serve.
  
  
  

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