Recipe Gluten-free chocolate, date and pear cake : Easy, Special and Delicious

Recipe Gluten-free chocolate, date and pear cake : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Gluten-free chocolate, date and pear cake. This Recipe Gluten-free chocolate, date and pear cake : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Gluten-free chocolate, date and pear cake was necessary 40m, cook 1h 05m and serving 12. Attention: allergies . Without having to wait long, let's just check the Recipe Gluten-free chocolate, date and pear cake

Looking for a gorgeous gluten-free dessert? You can't get past our chocolate, date and pear date with a creamy chocolate topping!

Gluten-free chocolate, date and pear cake


9 Ingredients












  • 250g fresh medjool dates, pitted, chopped










  • 1 tsp bicarbonate of soda










  • 1 cup buckwheat flour










  • 1/2 cup cocoa powder










  • 1 tsp baking powder










  • 2 eggs, lightly beaten










  • 1/2 cup light-flavoured extra virgin olive oil










  • 2 small beurre bosc pears, peeled, halved, cored, thinly sliced










  • 100g dark chocolate, finely chopped









  • Select all ingredients










5 Method Steps








  • Step 1


    Preheat oven to 180C/160C fan-forced. Grease a 6cm-deep, 22cm round (base) springform pan. Line base and side with baking paper.


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    Learn how to use baking paper to line a round cake tin









  • Step 2


    Place dates and 1 1/2 cups water in a medium saucepan over medium heat. Bring to the boil. Remove from heat. Stir in bicarbonate of soda. Stand for 10 minutes. Using a stick blender, blend until smooth.







  • Step 3


    Sift flour, cocoa and baking powder into a bowl. Add egg, oil and date mixture. Stir until combined.







  • Step 4


    Pour mixture into prepared pan. Arrange pear, slightly overlapping, on top of mixture. Bake for 50 minutes to 1 hour or until a skewer inserted into centre of cake comes out clean. Cool completely in pan.







  • Step 5


    Place chocolate in a microwave-safe bowl. Microwave on HIGH (100%), stirring with a metal spoon halfway through, for 1 minute or until melted and smooth. Transfer cake to a serving plate. Drizzle with melted chocolate. Serve.



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