Recipe Gluten-free steamed pudding with spiced pomegranate syrup : Easy, Special and Delicious

Recipe Gluten-free steamed pudding with spiced pomegranate syrup : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Gluten-free steamed pudding with spiced pomegranate syrup. This Recipe Gluten-free steamed pudding with spiced pomegranate syrup : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Gluten-free steamed pudding with spiced pomegranate syrup was necessary 20m, cook 5h and serving 8. Attention: allergies . Without having to wait long, let's just check the Recipe Gluten-free steamed pudding with spiced pomegranate syrup

Finally, gluten-free lovers of Christmas pudding can enjoy a festive dessert.

Gluten-free steamed pudding with spiced pomegranate syrup


11 Ingredients












  • 1 cup buckwheat flour










  • 2 1/2 tsp baking powder










  • 1 tsp bicarbonate of soda










  • 1 cup almond meal










  • 3 cups gluten-free fruit mince (see note)










  • 2 eggs, lightly beaten










  • 125g butter, melted, cooled










  • Whipped pure cream, to serve


  • Spiced pomegranate syrup










  • 1/3 cup pure maple syrup










  • 2 star anise










  • 1/2 cup pomegranate seeds (see notes)









  • Select all ingredients










4 Method Steps






  • Grease an 8-cup-capacity metal pudding steamer with lid. Line base with baking paper.





  • Sift flour, baking powder and bicarbonate of soda into a large bowl. Add almond meal. Stir to combine. Add fruit mince, egg and butter. Stir to combine. Spoon mixture into prepared steamer. Smooth top. Secure lid. Place in a large saucepan. Carefully pour enough boiling water into pan to reach halfway up side of steamer. Cover pan. Place over medium heat. Bring to the boil. Reduce heat to low. Simmer for 5 hours, topping up saucepan with boiling water when necessary (see notes).





  • Meanwhile, make spiced pomegranate syrup. Place maple syrup, star anise and 1 tablespoon water in a small saucepan over medium heat. Bring to the boil. Reduce heat to low. Simmer for 8 to 10 minutes or until thickened slightly. Add pomegranate seeds. Return to a simmer. Simmer for 2 minutes or until syrup is thickened slightly. Remove from heat. Set aside for 1 hour to cool.


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    How to deseed a pomegranate

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    How to deseed a pomegranate easily.







  • Remove pan from heat. Carefully lift steamer from water and place on a board. Stand for 10 minutes. Remove lid. Turn pudding onto a serving plate. Spoon over pomegranate syrup. Serve with whipped cream.



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