Recipe Hot cross bun jam doughnuts : Easy, Special and Delicious
Recipe Hot cross bun jam doughnuts : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.
On this page of the website you will read the recipe Hot cross bun jam doughnuts. This Recipe Hot cross bun jam doughnuts : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Hot cross bun jam doughnuts was necessary 2h 35m, cook 15m and serving 28. Attention: allergies . Without having to wait long, let's just check the Recipe Hot cross bun jam doughnuts
Jam doughnuts meet hot cross buns in this Easter mash-up you'll love for years to come.
Thank you for reading this Recipe Hot cross bun jam doughnuts : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Hot cross bun jam doughnuts with your social media like IG, FB and WhatsApp.
On this page of the website you will read the recipe Hot cross bun jam doughnuts. This Recipe Hot cross bun jam doughnuts : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Hot cross bun jam doughnuts was necessary 2h 35m, cook 15m and serving 28. Attention: allergies . Without having to wait long, let's just check the Recipe Hot cross bun jam doughnuts
Jam doughnuts meet hot cross buns in this Easter mash-up you'll love for years to come.
13 Ingredients
1 tsp instant dried yeast
1 1/2 tbsp warm water
1/2 cup caster sugar
2 cups plain flour, plus extra for dusting
1/2 tsp mixed spice
50g butter, melted
1/3 cup milk, warmed
1 egg, lightly beaten
1/2 tsp vanilla extract
1/3 cup strawberry jam
Vegetable oil, for shallow frying
Flour paste
1/3 cup plain flour
2 tbsp water
Select all ingredients
6 Method Steps
Whisk yeast with warm water and 1 teaspoon sugar in a small jug until yeast is dissolved. Set aside in a warm place for 5 minutes or until mixture is frothy.
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Combine flour, mixed spice, 1/4 cup remaining sugar and a pinch of salt in a large bowl. Make a well. Add yeast mixture, butter, milk, egg and vanilla. Mix until a soft, sticky dough forms. Turn out onto a lightly floured surface. Knead for 2 minutes to form a smooth ball. Place in a lightly oiled bowl. Cover with lightly greased plastic wrap. Stand in a warm place for 1 1/2 hours or until doubled in size.
Line 2 baking trays with baking paper. Punch dough down. Turn out onto a oured surface (add a little extra our to surface if necessary). Knead for 2 minutes. Using 1 tablespoon at a time, roll into balls. Place on prepared trays.
Make Flour paste: Mix flour and water in a small bowl until smooth, adding a little more water if too thick. Spoon into a snap-lock bag. Snip off 1 corner. Pipe a cross onto the top of each dough ball. Stand for 20 minutes.
Place remaining sugar in a bowl. Place jam in a piping bag fitted with a 7mm plain piping nozzle. Pour oil into a large, deep frying pan until 1/3 full. Heat over medium-high heat.
Cook doughnuts, in batches, for 1 to 2 minutes each side or until golden and puffed. Using a slotted spoon, transfer to a tray lined with paper towel to drain for 10 seconds. Pierce doughnuts with a knife. Fill with jam. Toss in sugar to coat. Place on a plate. Serve warm or at room temperature.
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Thank you for reading this Recipe Hot cross bun jam doughnuts : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Hot cross bun jam doughnuts with your social media like IG, FB and WhatsApp.
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