Recipe Lemon and custard croissant pudding : Easy, Special and Delicious

Recipe Lemon and custard croissant pudding : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Lemon and custard croissant pudding. This Recipe Lemon and custard croissant pudding : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Lemon and custard croissant pudding was necessary 40m, cook 35m and serving 8. Attention: allergies Contains gluten, peanuts, tree nuts, milk and soy.. Without having to wait long, let's just check the Recipe Lemon and custard croissant pudding

Use store bought ingredients like lemon curd to upgrade the classic bread and butter fave to a luxe winter pud. Even better, there's only 5 ingredients needed to make it.

6 Ingredients

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  2 x 190g pkt (8 small) all-butter croissants, cut in half horizontally
  
  
  


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  500g bought ready-made custard
  
  
  


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  250ml (1 cup) milk
  
  
  


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  350g (1 cup) lemon curd
  
  
  


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  Icing sugar, to serve
  
  
  


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  Pouring cream, to serve
  
  
  


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  Select all ingredients
  
  
  

4 Method Steps

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  Step 1
  
  
  
  
  Arrange the croissant

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  (2 x 190g pkt (8 small) all-butter croissants, cut in half horizontally) bases in a 5cm-deep, 17 x 27cm ovenproof baking dish, overlapping slightly.
  
  
  


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  Step 2
  
  
  
  
  Place custard (500g bought ready-made custard) and milk (250ml (1 cup) milk) in a small saucepan over medium heat. Cook, stirring, for 2-3 minutes or until the mixture just comes to the boil. Pour half the mixture over the croissant bases. Dollop tablespoonfuls of half the lemon curd (350g (1 cup) lemon curd) over the top.
  
  
  


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  Step 3
  
  
  
  
  Arrange croissant tops over the filling. Pour the remaining custard mixture over the top. Set aside for 30 minutes to allow the croissants to absorb some of the custard mixture.
  
  
  


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  Step 4
  
  
  
  
  Preheat oven to 180C/160C fanforced. Dollop tablespoonfuls of the remaining lemon curd over the pudding. Bake for 25-30 minutes or until golden brown. Dust with icing sugar and serve with cream (Pouring cream, to serve).
  
  
  

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