Recipe Microwave Christmas coconut fudge : Easy, Special and Delicious

Recipe Microwave Christmas coconut fudge : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Microwave Christmas coconut fudge. This Recipe Microwave Christmas coconut fudge : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Microwave Christmas coconut fudge was necessary 4h 45m, cook 15m and serving 48. Attention: allergies . Without having to wait long, let's just check the Recipe Microwave Christmas coconut fudge

Using sweetened condensed milk, this easy-to-make white coconut fudge will be the sweetest gift this Christmas.

Microwave Christmas coconut fudge


9 Ingredients












  • 2 x 320g cans sweetened condensed coconut milk










  • 150g butter, chopped










  • 110g (1/2 cup) caster sugar










  • 2 tbsp glucose syrup










  • 1 tsp vanilla extract










  • 1/4 tsp salt










  • 180g white chocolate, finely chopped










  • 20g (1/3 cup) flaked coconut, toasted










  • 1 tsp silver cachous









  • Select all ingredients










3 Method Steps








  • Step 1


    Grease an 18 x 28cm slice pan and line the base and sides with baking paper, allowing the edges to overhang.







  • Step 2


    Place the condensed milk, butter, sugar, syrup, vanilla and salt in a large microwave-safe bowl. Microwave on High, stirring every 2 minutes, for 14 minutes or until the mixture thickens slightly.


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    Make homemade sweet condensed milk from scratch with just a few ingredients and a few steps. Plus, learn how to use it to cook the…









  • Step 3


    Add the chocolate to the fudge mixture and stir until smooth. Working quickly, pour the mixture into the prepared pan. Smooth the surface with a spoon. Sprinkle with the coconut and cachous. Set aside at room temperature for 30 minutes. Place in the fridge for 4 hours or until set.



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