Recipe Pimm's punch cheesecake : Easy, Special and Delicious

Recipe Pimm's punch cheesecake : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Pimm's punch cheesecake. This Recipe Pimm's punch cheesecake : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Pimm's punch cheesecake was necessary 4h 45m, cook 10m and serving 12. Attention: allergies . Without having to wait long, let's just check the Recipe Pimm's punch cheesecake

We've turned the Pimm's cocktail into a creamy no-bake cheesecake, perfect for sharing with guests.

Pimm's punch cheesecake


13 Ingredients












  • 250g packet butternut snap cookies










  • 75g butter, melted, cooled










  • 2 tbsp boiling water










  • 3 tsp powdered gelatine










  • 750g cream cheese, softened










  • 2 tbsp lemon juice










  • 2/3 cup caster sugar










  • 2/3 cup Pimm’s No.1 Cup Aperitif










  • 600ml thickened cream










  • 2 oranges, peeled, segmented, finely chopped










  • 250g strawberries, finely diced










  • 2 small Lebanese cucumbers, finely diced










  • 2 tbsp small fresh round mint leaves









  • Select all ingredients










5 Method Steps








  • Step 1


    Grease a 20cm x 30cm lamington pan. Line base and sides with baking paper, extending the paper 5cm above edges on all sides. Place cookies in a food processor. Process until ne crumbs form. Add butter. Process until combined. Press mixture over base of prepared pan. Refrigerate.







  • Step 2


    Place boiling water in a small bowl. Sprinkle over gelatine. Stir until dissolved. Set aside for 5 minutes to cool slightly.


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    Follow our easy video guide in how to dissolve gelatine powder to use in your favourite dessert recipes.









  • Step 3


    Using an electric mixer, beat cream cheese, juice, 1/2 cup of the sugar and 2 tablespoons Pimm’s until smooth. Gradually beat in gelatine until combined. Gradually add half the cream. Beat until thick and combined. Spoon into prepared pan. Smooth top. Refrigerate for 4 hours or overnight.







  • Step 4


    Meanwhile, place remaining sugar and Pimm’s in a small saucepan over medium heat. Cook, stirring, for 2 minutes or until sugar dissolves. Bring to the boil. Reduce heat to low. Simmer for 3 to 4 minutes or until syrupy. Set aside to cool completely.







  • Step 5


    Using an electric mixer, beat remaining cream until just-firm peaks form. Combine orange, strawberry and cucumber in a bowl. Using baking paper, remove cheesecake from pan and place on a serving plate. Top with cream. Spoon over fruit. Drizzle with Pimm’s syrup and sprinkle with mint. Serve immediately.



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