Recipe Salted caramel brownie slice : Easy, Special and Delicious

Recipe Salted caramel brownie slice : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Salted caramel brownie slice. This Recipe Salted caramel brownie slice : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Salted caramel brownie slice was necessary 30m, cook 50m and serving 16. Attention: allergies . Without having to wait long, let's just check the Recipe Salted caramel brownie slice

Gooey caramel slice meets fudgy chocolate brownie in this two-for-one sweet special. You'll love the touch of sea salt in the chocolate topping.

Salted caramel brownie slice


12 Ingredients












  • 125g butter, chopped










  • 200g CADBURY Baking Dark Chocolate, chopped










  • 1/2 cup caster sugar










  • 2 eggs, lightly beaten










  • 1 1/2 cups plain flour


  • Caramel Filling










  • 395g can sweetened condensed milk










  • 1 1/2 tbsp golden syrup










  • 2 tbsp brown sugar










  • 60g butter, chopped


  • Topping










  • 200g CADBURY Baking Milk Chocolate, chopped










  • 1 tsp vegetable oil










  • 2 tsp sea salt flakes









  • Select all ingredients










5 Method Steps








  • Step 1


    Preheat oven to 180C/160C fan-forced. Grease a 20cm x 30cm lamington pan. Line base and sides with baking paper, extending paper 5cm above all edges of pan.







  • Step 2


    Place butter and dark chocolate in a medium saucepan over low heat. Cook, stirring, for 5 minutes or until melted. Remove from heat. Stir in caster sugar. Cool for 10 minutes.


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    How to melt milk, dark and white chocolate in the microwave, on the stovetop and in the oven.









  • Step 3


    Add egg to chocolate mixture. Stir to combine. Sift over flour. Stir until combined. Spread mixture into prepared pan. Bake for 20 minutes. Cool.







  • Step 4


    Meanwhile, make Caramel filling: Place condensed milk, golden syrup, brown sugar and butter in a saucepan over medium heat. Cook, stirring constantly, for 10 to 12 minutes or until light golden (see note). Pour caramel over brownie base. Bake for 10 minutes. Cool completely. Refrigerate for 3 hours or until set.







  • Step 5


    Make Topping: Place chocolate and oil in a heatproof bowl set over a saucepan of simmering water, ensuring base of bowl does not touch the water. Stir until melted. Spread over caramel. Sprinkle with salt. Refrigerate for 1 hour or until set. Cut into squares. Serve.



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