Recipe Sausage roll maker custard and apple pies : Easy, Special and Delicious

Recipe Sausage roll maker custard and apple pies : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Sausage roll maker custard and apple pies. This Recipe Sausage roll maker custard and apple pies : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Sausage roll maker custard and apple pies was necessary 35m, cook 35m and serving 12. Attention: allergies Contains gluten, peanuts, tree nuts, milk and sesame.. Without having to wait long, let's just check the Recipe Sausage roll maker custard and apple pies

Make single-serve apple pies with no mess and no fuss. Save time by prepping the custard a day or two in advance.

Sausage roll maker custard and apple pies


6 Ingredients












  • 250ml (1 cup) milk










  • 2 tbsp caster sugar










  • 800g can apple slices pie fruit










  • 3 sheets frozen puff pastry, just thawed










  • 40g butter, melted










  • Cinnamon sugar, to dust









  • Select all ingredients










4 Method Steps






  • Place the custard powder in a small saucepan and add 2 tablespoons milk. Stir until smooth. Add the remaining milk and the sugar. Cook over medium-low heat, stirring, for 1 minute or until mixture boils and thickens. Transfer to a bowl and set aside for 5 minutes, stirring occasionally, until cooled. Place in the fridge for 15 minutes or until set.





  • Place pie apple slices in a strainer over a bowl to drain excess liquid.


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    3 easy ways to soften butter for baking.







  • Cut pastry sheets in half. Place 1 half over the base of a sausage roll maker and gently press into the 4 wells. Spoon 1 tablespoon of custard into each well and top each with a level ¼ cup of pie apple. Lay another pastry half over the top. Close the lid. Turn on the sausage roll maker and cook for 10 minutes or until golden.





  • Turn off sausage roll maker and transfer pies to a wire rack. Leave lid open to allow sausage roll maker to cool a little (just warm is fine, but not hot). Use kitchen scissors to separate pies and trim pastry edges. Brush with butter and sprinkle with cinnamon sugar. Repeat with remaining ingredients to cook 2 more batches. Cool slightly. Serve.



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