Recipe Slow cooker Baileys Caramilk fudge : Easy, Special and Delicious

Recipe Slow cooker Baileys Caramilk fudge : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Slow cooker Baileys Caramilk fudge. This Recipe Slow cooker Baileys Caramilk fudge : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Slow cooker Baileys Caramilk fudge was necessary 6h 30m, cook 1h 20m and serving 36 pieces. Attention: allergies Contains gluten, peanuts, tree nuts, milk and sesame.. Without having to wait long, let's just check the Recipe Slow cooker Baileys Caramilk fudge

If you've never made fudge in your slow cooker before, there are plenty of reasons to try it. Slow cooking allows the fudge to cook at a lower temperature, which means the chocolate doesn't seize, resulting in a perfectly creamy texture.

4 Ingredients

• 
  
  
  

  
  
  
  

  
  
  
  
  
  30g unsalted butter, chopped
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  395g can sweetened condensed milk
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  600g Caramilk chocolate, broken into squares
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  60ml (1/4 cup) Baileys Irish Cream Liqueur
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  Select all ingredients
  
  
  

4 Method Steps

• 
  
  
  

  
  
  
  

  Step 1
  
  
  
  
  Turn slow cooker on to Low. Arrange the butter in the base of the slow cooker and allow to melt a little (this will grease the base of the bowl).
  
  
  


• 
  
  
  

  
  
  
  

  Step 2
  
  
  
  
  Add condensed milk and chocolate to the slow cooker. Cook for 20 minutes to allow the chocolate to soften. Cook, stirring every 15 minutes, for a further hour or until smooth and evenly combined. Stir in Baileys.
  
  
  


• 
  
  
  

  
  
  
  

  Step 3
  
  
  
  
  Meanwhile, line a 20cm square cake pan with baking paper, allowing paper to overhang the sides. When the fudge is ready, use a large spoon to transfer to the prepared pan. Set aside to cool for about 30 minutes before placing in the fridge for 6 hours or until firm.
  
  
  


• 
  
  
  

  
  
  
  

  Step 4
  
  
  
  
  Use the baking paper to lift the fudge from the pan. Cut into squares and store in an airtight container in the fridge.
  
  
  

Did you make this?

7

people made this

Tell us what you think of this recipe!

Rate Now

Thank you for reading this Recipe Slow cooker Baileys Caramilk fudge : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Slow cooker Baileys Caramilk fudge with your social media like IG, FB and WhatsApp.